Found this on the net. Interesting cause i never eaten it before but it is easy to prepare in yr home
Tofu With Crab Sauce Recipe
Recipe Ingredients
6 squares hard tofu (3x3)
1/2 cup cooked crabmeat
2 tsp cooked crab roe (optional)
1/2 tsp chopped ginger
1 tsp wine
3 cup soup stock
2 tbsp salt
3 tsp cornstarch
1 egg white
2 tsp chopped scallion
1 tbsp chicken grease
Recipe Preparation
Cut the hard edges off the tofu, then cut it into 1"x1"x1/3" pieces.
Boil in boiling water for 1 minute, drain and dry. Heat 3 t oil and
fry the ginger and crab meat for a few seconds. Sprinkle in 1 t wine
and pour in the soup stock immediately. Add the tofu gently and
season with the 2T salt. Cook over low heat for 3 minutes. mix
cornstarch and 3 t water, stir into tofu until thickened. Stir in
beaten egg white and chopped crab roe. Stir until blended, then turn
out on a platter. Sprinkle with chopped scallion and splash the
melted chicken grease on top. Serve with rice.
This is kind of fancy, but good none the less. From Peimei Cookbook,
Vol.2