FAVORITE INSTANT NOODLE
-
Which is your favorite instant noodles? (not cup or bowl) those packet version?
Share some of your favorites here and possible how much and where to get them... -
Myojo ramen char mee 100, not the mee poh.
SGD$1.80 at most ntuc outlets. -
Maggi Tom Yam (limited edition) - est'd S$2.00,
Maggi Hokkien Prawn Mee (extinct edition) - can't remember price,
Nissin Sasame - est'd S$2.00 or less
Prices quoted are for a pack of 5 servings
-
From young to nw... Mee Goreng!! getting very little nw yet mre expensive! Haiz... but still very nice to eat!
-
Jap "zhong Hua La Mian" ... $2 per packet got many different flavour
can found in major supermarket (cold storage, FairPrice) -
Indomie 'mee goreng'.
-
indomiem, and MYOJO....
-
CQYD
-
Nothing can beat Maggi
-
tong yi abalone chicken
-
chu qian yi ding, nong shim must try the shrimp flavour. Indomie mee goreng.
Lastly taiwan's tong yi, their content much more than most. -
no eat instant wan....
-
CQYD n Indomie mee goreng
-
"Tong Yi" Abalone Flavoured Instant noodle.
-
hey !! dats my favourite too !! though my parents and friends all dun like and i dun understand why.... i love the sesame one !! very original !!Originally posted by FireIce:CQYD
FI, did u try the CQYD in cup noodle one?? shiok sia !! -
ooh... another favourite that makes mi crave for it everyday is Nissin cup noodle Tom Yam favour... very suan and hot !!!
now i'm craving for it again.... -
bak kut teh
-
Love the 100 and Mee Poh
Spicy
Now $1.90 @ provision shop
Cintan if go for plain soup flavour, but NTUC dun have -
myojo chicken abalone noodles
-
for dry its indomie, for soup i think cqyd or maggi chicken or this hk brand quitee x but packet's huge and their sesame falvour tastes similar to cqyd.
-
Nissan cup noodles...n CQYD....
-
hehe indomie mi goreng so popular i also like it leh
-
x2Originally posted by ditzy:Myojo ramen char mee 100, not the mee poh. SGD$1.80 at most ntuc outlets.
The mee poh one tastes so yucky. -
x2Originally posted by FireIce:CQYD -
if i'm on a budget, CQYD. Still love the flavour.
If i can 'splurge' a little, Tong-I noodles. They have minimal preservatives and taste great, especially when cooked in the dry version.
Just love em.
Maggie and myojo have to be cooked in soup based to be nice. During NS, i was a hardcore CQYD fan...especially so since the food was still cooked by amateur cooks then...