Ah! Thank you so much!Originally posted by Wanda:The pasta one goes something like this, or what I can remember:
Ingredients:
1) cooked pasta (cockscrew design)
2) mixed vege (peas, carrots, sweet corn)
3) milk or milk powder and water (?)
(salt and pepper needed??)
Method:
- Cook the above in a pan, mix well.
- Pour contents into an oven-safe dish, top with strips of kraft cheese (looks like cheddar)
- Bake at 180 deg C for 20 mins until golden brown
The end result is like gratin. Good luck!![]()
Yummy indeed, but still high in fat and high in price. Can't eat them too often.Originally posted by BillyBong:Kraft is what i ate when i was young....
i have now migrated to Camenbert and brie....yummy!
or for that matter - winterOriginally posted by ditzy:Kraft makes peanut butter that doesn't harden even after 3 months.![]()
Only take it with wine...Originally posted by Wanda:Yummy indeed, but still high in fat and high in price. Can't eat them too often.
Isn't this a good thing? It means no hydrogenated fat in it, no?Originally posted by ditzy:Kraft makes peanut butter that doesn't harden even after 3 months.![]()
To bake uncook pasta and still be edible?Originally posted by augleo:that lady is not ang mo...is a black hair asian woman.
i check out the website last wk can't find anything from the website.
that receipe quite simple...but the baking time need 20mins.
means the pasta was not cook in boiling water but bake till it cooked.