Anyone has fishball noodles (dry) recipe?

• ^spidee^

  10 Oct 05, 14:30

  As above, particularly the sauce. Thanks!
• Wanda

  10 Oct 05, 14:39

  If I can tag along, how about the stewed mushroom which is added to bak chor mee - how to cook that? Anyone knows?
  
  Thanks.
• ^spidee^

  10 Oct 05, 14:45

  Originally posted by Wanda:

  If I can tag along, how about the stewed mushroom which is added to bak chor mee - how to cook that? Anyone knows?
  
  Thanks.

  Sure! Come aboard all noodle lovers!
• Newdriver

  20 Oct 05, 16:40

  wah lau....just go to the hawker centre and order one bowl lah...cost only $2-$3 and you want the recipe?? think of the hassle...buy ingredients, boiling the soup, mixing the chilli sauce....worth it meh?
• Ray2

  20 Oct 05, 16:41

  Originally posted by Newdriver:

  wah lau....just go to the hawker centre and order one bowl lah...cost only $2-$3 and you want the recipe?? think of the hassle...buy ingredients, boiling the soup, mixing the chilli sauce....worth it meh?

  maybe he's not in singapore leh.
• ^spidee^

  20 Oct 05, 16:42

  Originally posted by Ray2:

  maybe he's not in singapore leh.

  Yea, I'm not in Singapore.
• Fatum

  20 Oct 05, 16:44

  Originally posted by ^spidee^:

  Yea, I'm not in Singapore.

  http://www.sgforums.com/?action=thread_display&thread_id=153833
  
  check out the fish ball thingy ....
  
  
• ^spidee^

  20 Oct 05, 16:51

  Originally posted by Fatum:

  http://www.sgforums.com/?action=thread_display&thread_id=153833
  
  check out the fish ball thingy ....
  
  

  Looks good!
• Fatum

  20 Oct 05, 16:53

  Originally posted by ^spidee^:

  Looks good!

  anyways where are you spidee ? ...
  
  you can find the darnest things in the most weird places ... there should be a singaporean run place somewhere near you ...
  
  
• ^spidee^

  20 Oct 05, 16:58

  Originally posted by Fatum:

  anyways where are you spidee ? ...
  
  you can find the darnest things in the most weird places ... there should be a singaporean run place somewhere near you ...
  
  

  I'm in melb.. i came across a Singaporean restaurant 2 weeks ago and tried the bak chor mee, so started having cravings. It costs AUD$6.90 for a bowl, so I wanted to know if anybody has a recipe. I just can't seem to get the sauce right..
  
  
• Fatum

  20 Oct 05, 17:02

  Originally posted by ^spidee^:

  I'm in melb.. i came across a Singaporean restaurant 2 weeks ago and tried the bak chor mee, so started having cravings. It costs AUD$6.90 for a bowl, so I wanted to know if anybody has a recipe. I just can't seem to get the sauce right..
  
  

  hoisin sauce, with a bit of ayam brand sambal chili paste, the squirt bottle one, then add a bit of sesame seed oil ....
  
  boil the minced pork and mushrooms with a bit of salt, ditto the noodles, then mix, voila ! ...
  
  you can throw in a few fish balls and pork liver too if you want ...
• ^spidee^

  20 Oct 05, 17:04

  Originally posted by Fatum:

  hoisin sauce, with a bit of ayam brand sambal chili paste, the squirt bottle one, then add a bit of sesame seed oil ....
  
  boil the minced pork and mushrooms with a bit of salt, ditto the noodles, then mix, voila ! ...
  
  you can throw in a few fish balls and pork liver too if you want ...

  Thanks! I shall go try it soon!