prawn mee RECEIPE
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Hi need help,
anyone has prawn mee receipe?
Tks in adv!
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no recipe, but i know two things most impt, besides the usual fresh big prawns and tender mee.
1). The soup, i know good prawn mee soup is use zhu gu tou and prawn heads to make the soup, typically boil over simmering fire for at least 4 hours!...+ other stuffs like some herbs also.
2). The flavouring for the noodles, i.e. the type of chilli powder, they actually add milk powder (those sweeter ones) to the chilli powder to make it nicer. Also the sauces etc.
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u want not so authentic but tasty prawn mee?
basically this is the prawn mee i made myself:
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heng heng! recipe recipe!
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i wan authentic one... urs look like a normal noddle mee with prawn only.
but one thing i cant deny... it sure look tasty too...
I WAN PRAWN MEE RECEIPE~~~~
HELP~~~~
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its better than nothing right?Originally posted by nofoodwilldie:i wan authentic one... urs look like a normal noddle mee with prawn only.
but one thing i cant deny... it sure look tasty too...
I WAN PRAWN MEE RECEIPE~~~~
HELP~~~~ -
i doubt it will be tasty enough if you cook it on your own.
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but i wanna cook to impress my ai ai, so muz be authentic lor...Originally posted by alexkusu:its better than nothing right? -
if it comes frm ur heart, it is impressive enufOriginally posted by nofoodwilldie:but i wanna cook to impress my ai ai, so muz be authentic lor...
but u need to have 'impressive' cooking skills if u wan it to be authentic -
can always try, you won't know unless u have try right.Originally posted by dragg:i doubt it will be tasty enough if you cook it on your own. -
yummy. i aqm hungryOriginally posted by HENG@:u want not so authentic but tasty prawn mee?
basically this is the prawn mee i made myself: -
Originally posted by alexkusu:if it comes frm ur heart, it is impressive enuf
but u need to have 'impressive' cooking skills if u wan it to be authentic
i guess so then.
but at least i've try my best! -
then simple recipe is enuf lohOriginally posted by nofoodwilldie: i guess so then.
but at least i've try my best! -
actually prawn mee is very simple. U need prawns, pork, and noodles. Noodles, u can get whatever u want, but preferably not the dried packets kind. Anything else like spring onions or eggs are to your own liking and can be considered 'optionals'
for prawns of the size in my picture, u need about 10 per person.
pork, about 150g to 200g per person. get them in a pork chop form and use a pair of kitchen scissors to cut them into slices.
boil water in a pot. Use the bowl u are serving to measure the amt of water u need. in general, for each person, fill about 1/2 to 3/4 of the bowl with water, and then pour that into the pot.
Bring it to boil, then add the prawns. Let them simmer for about 5 to 10 mins. Add the pork in after 5 mins. Add in soy sauce or salt or whatever u use to 'salt' your soups. I added fish sauce, a bit of oyster sauce, a pinch of garlic powder and white pepper into mine. I also added spring onions. Let it simmer for another 5 mins or so on medium heat, then I added the noodles. Stir the pot for 3 mins or so, and serve.
Remember to hard boil some eggs b4 hand if u want eggs in them. U can also add other vegetables to your liking. The main thing to making the soup is to get enough prawns to add them in to boil. If u get the prawns in a whole shell, add them into the soup at the start, to get a stronger prawn mee flavour into the soup -
tks heng! so hungry now already!Originally posted by HENG@:actually prawn mee is very simple. U need prawns, pork, and noodles. Noodles, u can get whatever u want, but preferably not the dried packets kind. Anything else like spring onions or eggs are to your own liking and can be considered 'optionals'
for prawns of the size in my picture, u need about 10 per person.
pork, about 150g to 200g per person. get them in a pork chop form and use a pair of kitchen scissors to cut them into slices.
boil water in a pot. Use the bowl u are serving to measure the amt of water u need. in general, for each person, fill about 1/2 to 3/4 of the bowl with water, and then pour that into the pot.
Bring it to boil, then add the prawns. Let them simmer for about 5 to 10 mins. Add the pork in after 5 mins. Add in soy sauce or salt or whatever u use to 'salt' your soups. I added fish sauce, a bit of oyster sauce, a pinch of garlic powder and white pepper into mine. I also added spring onions. Let it simmer for another 5 mins or so on medium heat, then I added the noodles. Stir the pot for 3 mins or so, and serve.
Remember to hard boil some eggs b4 hand if u want eggs in them. U can also add other vegetables to your liking. The main thing to making the soup is to get enough prawns to add them in to boil. If u get the prawns in a whole shell, add them into the soup at the start, to get a stronger prawn mee flavour into the soup -
Originally posted by nofoodwilldie:tks heng! so hungry now already!
me too! -
hei heng, when do i put in the msg?
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i cooked mee siam today
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well generally when the water is hot and u add in the prawns, add in the msg as well. I dun use msg tho, i add my own things as above.Originally posted by alexkusu:hei heng, when do i put in the msg? 
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try not to put msg..Originally posted by alexkusu:hei heng, when do i put in the msg?
tat's wat home cooked food is all abt!
wat my mom use is she use abit of sugar to replace. -
The actual cooking needs lots of effort and fresh ingredients, e.g. gotta pre-fry lotsa prawn heads and shells and then boil to make the soup stock.
Can try the packet pre-mix, about $2+ (think it's Hai's brand or somethg with pic of chef)...tastes quite good. -
tok abt prawn mee.....
oei... ve u guyz try ADAM MARKET PRAWN MEE??? nice ler.... -
Hi, if i dun remember wrongly d soup they cook they put pork rib, prawns head. Wow d prawn mee tat u cook makes me hungry. I seldom eat prawn mee cos' i allergic 2 seafood 
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no la. i can cook in 10 mins. dun need to fry the prawn heads. in fact i bought pre-shelled prawns. only the tail is left on, enuf to give the soup a prawn-mee flavour.Originally posted by Wanda:The actual cooking needs lots of effort and fresh ingredients, e.g. gotta pre-fry lotsa prawn heads and shells and then boil to make the soup stock.
Can try the packet pre-mix, about $2+ (think it's Hai's brand or somethg with pic of chef)...tastes quite good.