where to eat foie gras
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i always see it on xiaxue's blog. like damn nice. anyone tried?
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Crunchy outside, tender inside. You deep fried tng kua for 30 seconds can achieve the same effect.
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you can go to french restaurants...
they're expensive..
nice to eat.. but in many ways, overrated... and unnecessary..
the suffering the animals have to go through to get the damned bloated liver is sickening... read about that before you become part of the cause of animal cruelty -
issit? hmm... nvm la.. i want to try it anyway..
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all french restaurants should have
though some chinese restaurants oso can whip out something with foie gras...... -
how to pronounce 'gras'?
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fwa grah
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st pierre at central mall specialises in foie gras (FG), with some 6-8 FG dishes when normal restaurants usually have 1 or 2.
quite pricey though, fine dining ma.
for more affordable FG, can try either the french stall at serangoon road, or there's also this antique store cum restaurant in plaza sing (it's directly below the cinema level). both serve quite delicious FG.
the tavern near mohd sultan road, alsoserves great FG. generous serving too. -
"gah"Originally posted by FireIce:fwa grah
The r is silent. -
hmm...seems to me like some very chek ak dish.....
better dun try, zui guo zui guo.
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must go with sweet wine .....
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it's grah.Originally posted by charlize:"gah"
The r is silent. -
cheap or expensive, eat already come out all the same pattern, why bother waste money to eat Foie Gras?
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Equinox.
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foie gras is just a fancy french term for fatty goose liver paste blocks and filet mignon is simply a filet of beef...once you see past the names its practically just your usual food with a french name. i could just take a piece of fish and call it filet poisson and sell it for 50 bucks a piece..or can i?
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you can....
seriously that's what happen to alot of dishes isnt it? -
you can....
seriously that's what happen to alot of dishes isnt it?