..... Yeahh Lontong!!!Originally posted by saline:i love my veg with curry!!!
shiok man!! can wack with lots of rice... heehee...

Originally posted by saline:[..... What's rocquette leaves??![]()
this are roquette leaves.Oh good, got pic.
lol yeah.Originally posted by NeverSayGoodBye:..... must be a sandswich eater![]()
yes the supermarkets here call them 'rocket'Originally posted by Wanda:Oh good, got pic.
Is it the same as 'rocket' vege? I have seen this 'rocket' in receipes but dunno what is it.
..... What's the best way of eating it? Only French restaurant serving this kind of vegetables??Originally posted by saline:well.. "rocket" is it's common english name. while "roquette" is it's french name
these are roquette leaves.Originally posted by saline:[..... What's rocquette leaves??![]()

..... And juicy too, it gives you a crunchy feeling in your sandwich. Alfalfal goes well in the sandwich too besides cucumber and tomatoeOriginally posted by Aveme:lol yeah.
the only vege that has does not have a strong bitter taste and also taste really refreshing due to high water content.The only vege i will eat raw on its own.
Originally posted by geodome:Oh, you're not in Sg. Now that you've mentioned it, finding good chorizo sausages here is not easy....and the supply is inconsistent.
rocqette is fantastic with meat.
it complements highly seasoned meat especially well, such as bacon, cured ham, chorizo, spanish sussage, etc.
i love my rocquette leaves in a bacon bagel with lots of tomato and capsicum.
..... Sea cucumber is know as "Sea vegetables"Originally posted by mhcampboy:errmm....is sea cucumber counted??... hahah BRINJAL!!
sameOriginally posted by poon cho tang: