lol i live opposite there near swiss club roadOriginally posted by JLennon:That used to be available along Bukit Timah road (somewhere around the Nissan showrooms) but it has since closed down due to competition from Jing San Ling. It was about the most authentic KL Hokkien Mee (aka Fook Kien Chow) i have ever tasted in Singapore save that the chilli which they provided was not that great. They might have moved elsewhere though....
i'd say stop craving for it lah =pOriginally posted by Haze|:*sigh*
my craving is still there.. and i still havent had the hokkien mee yet~~
hmmmz
i read today on magazine that our island cafe (at ck tang) has the KL style one..
but it's like u know $16 per plate! and doesnt have the fried "zhu you"
*sigh*
totally not authentic!
This one is a flat noodle with lots of black gravyOriginally posted by dragg:The tze char stalls in singapore mostly fry the hokkien mee to brownish colour only.
fry?
only sang min is fried.
hokkien mee is flat noodle in black sauce.
Ask your M'sian/KL friends to cook it for you? A friend of mine did it for a gathering and it was really good...the pork lard really adds to the fragrance and flavour.Originally posted by Haze|:yea what i meant was the brown hokkien mee with gravy lah~~~
but i am craving for KL style one..
black black hokkien mee with little or almost no gravy i think
i cant remem already.. so there goes to show that i need to eat it!!!!
oh yeah, the hokkien mee at Jln 222 rocks. Always head there for supper when i am in KL.Originally posted by iczmage:KL hokkien mee rocks..btw...sorry i cant help u with the location for good ones in singapore...but if you're ever in PJ there's this restaurant in Jalan 222 which IMO serves the bst hokkien mee ever..rest name is Ah Hwa...
for some reason, its not easy to replicate. household stoves cannot generate the heat and our noodles don't seem thick enough.Originally posted by Wanda:Ask your M'sian/KL friends to cook it for you? A friend of mine did it for a gathering and it was really good...the pork lard really adds to the fragrance and flavour.![]()
i envy you!!!!!!!!!Originally posted by CryoLind:really nice hor..
lucky i'm gg there next month ..can eat liao...![]()
haha...wana ta pao?Originally posted by Haze|:i envy you!!!!!!!!!