how to cook tau suan
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anybody got easy-to-cook recipes for tau suan?
TIA!
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nw dat u ask dis, it gt me tinkin...Originally posted by kalangkabo:anybody got easy-to-cook recipes for tau suan?
TIA!
i've awaes like it since pri sch n i dunoe wat is it made of! -
Actually it's a simple and easy to cook dessert.
Buy the Tau Suan yellow beans. You can purchase from the market/NTUC etc.
Add one or two cups of beans (according to your consumption) to water and boil. Until beans are soft, (Like cooking porridge) add in sugar to your taste. Plus a pinch of salt to make it tasty. Finally mixed Potato Starch Flour and water. No too concentrated starch, else you will get starch lumps.
Add in starch mixture slowly and keep stirring. Judge the thickness yourself. As you add the starch slowly, Keep stirring at the same time to uniform the mixtures. Once boil you are DONE. Don't forget your Fried Fritter...You Tiao.
Enjoy. -
Forgot to mention this;
Add in a few PANDAN leaves to make it fragrance. -
steam the beans instead of boil. otherwise if over boiled, it becomes tau suan paste.Originally posted by moonraider:Actually it's a simple and easy to cook dessert.
Buy the Tau Suan yellow beans. You can purchase from the market/NTUC etc.
Add one or two cups of beans (according to your consumption) to water and boil. Until beans are soft, (Like cooking porridge) add in sugar to your taste. Plus a pinch of salt to make it tasty. Finally mixed Potato Starch Flour and water. No too concentrated starch, else you will get starch lumps.
Add in starch mixture slowly and keep stirring. Judge the thickness yourself. As you add the starch slowly, Keep stirring at the same time to uniform the mixtures. Once boil you are DONE. Don't forget your Fried Fritter...You Tiao.
Enjoy.
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hmm i always boiled it leh...but yea, need to keep the heat low...otherwise overboiled...really pai jiak...Originally posted by LinYu:steam the beans instead of boil. otherwise if over boiled, it becomes tau suan paste. -
so steam 1st then boil?
thanks!
go back and try... -
1. steam beansOriginally posted by kalangkabo:so steam 1st then boil?
thanks!
go back and try...
2. boil water
3. when water boils pour beans i think. -
Steam the beans first until it's cook. Prepare the starch water with sugar. Pour in the steamed beans and stir well. And that's all ! Remember to add pandan leaves inside the starch to add the additional frangrance.