Until its coated real well like the chicken you buy at kfc lor.Originally posted by CynthiaLady:i brought the cajun seasoning. how much to sprinkle on meat. there never said.
do a taste test. most cajun seasonings ARE salted. unless your making salt baked chicken. jus apply liberally and rub it in. best to leave overnight.Originally posted by CynthiaLady:i brought the cajun seasoning. how much to sprinkle on meat. there never said.
too much liao lah. next time. try a vairety of herbs. basil. oregano. corriander. mint.... a little of each... thn use olive oil, roasted garlic, black pepper. salt....Originally posted by CynthiaLady:thats why i asked lor, then half the bottle finished.
so how can it last long time.
u mite wana rub down the fish with a little cornstarch. this will seal in the moisture of the fish.Originally posted by CynthiaLady:the cajun seasoning is powder form. need to add anything else to the meat?
if i intend to fry chicken or fish.
like i mentioned. taste to see if the seasoning is salted. if it is thn u have to wori. for a small whole chicken u mite wana use bout 1 - 1 1/2 tablespoons if its salted.Originally posted by CynthiaLady:i havent use yet. botte is still unopened. but i just fdont know how much to put.
wat kinda fish?Originally posted by CynthiaLady:i have cookng oil and flour and cajun with some fish or chicken i buy later. so what can i do with them
Originally posted by CynthiaLady:looks little. can go long way? i think can use a few times and then finish
roughly 5-6 times.
Personally, i find that whatever the west tries to bottle up and sell as 'spices' simply can't beat the asian spices, PERIOD.Originally posted by CynthiaLady:do u buy them . the seasoning like thyme, parsely cajun seasoning. west style . some are expensive around 4-5 dollar.
any place to get cheap?