Poh Piah
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Do you know why people eat poh piah?
It was said that china emperor zhen chen kong had a battle and alot of the soldiers died. they were then wrap with straw mat before burial.
In order to remember the dead, poh piah were made and eaten.
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to simulate tat we are eating the dead bodies?Originally posted by LinYu:Do you know why people eat poh piah?
It was said that china emperor zhen chen kong had a battle and alot of the soldiers died. they were then wrap with straw mat before burial.
In order to remember the dead, poh piah were made and eaten. 
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OK...OK....OK. Where sells the best poh piah?
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zhen chen kongOriginally posted by LinYu:OK...OK....OK. Where sells the best poh piah? -
amk ave 3, blk 133 kopitiam.
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qi ji, before it became qi ji, was nice
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He is no emperor, a general or lord only. battle in Hokien, "zangzhou"Originally posted by LinYu:Do you know why people eat poh piah?
It was said that china emperor zhen chen kong had a battle and alot of the soldiers died. they were then wrap with straw mat before burial.
In order to remember the dead, poh piah were made and eaten. -
Originally posted by king108:He is no emperor, a general or lord only. battle in Hokien, "zangzhou"
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Don't need like that, just correction only..should send you message if noted earlier.Originally posted by LinYu: -
What was it called then?Originally posted by poon cho tang:qi ji, before it became qi ji, was nice
Nowadays, hardly can find popiah with a sliver of prawn.
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Got 1 at Jalan Bukit Merah de.. forgot call what, its facing the main road and opposite the road to SGH. Roll ownself de... very like high class restaurant lidat...
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Which poh piah stall use machine to wrap one?Originally posted by rathcycle:Got 1 at Jalan Bukit Merah de.. forgot call what, its facing the main road and opposite the road to SGH. Roll ownself de... very like high class restaurant lidat... -
Originally posted by SexyChin:Which poh piah stall use machine to wrap one?
I was about to say that..... -
so far I think "Co Song" - Tarda -mostly hand rollOriginally posted by dcx:
I was about to say that..... -
Originally posted by king108:Don't need like that, just correction only..should send you message if noted earlier.
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Lao Beijing
the popiah you put the liao yourself and wrap one
like my mummy's popiah -
so hard to find good po piah
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i tink it was called hock heng at their original shaw tower outlet before they started to set up branchesOriginally posted by Wanda:What was it called then?
Nowadays, hardly can find popiah with a sliver of prawn. -
The one at lavandar Food Court, not too bad.
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Try 1 with mango inside before near holland not bad .... refreshing fruit taste......
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cant even find a miniscule portion of shrimpOriginally posted by Wanda:What was it called then?
Nowadays, hardly can find popiah with a sliver of prawn. 
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DIY lah..can put a lot as long if you can fold it..Originally posted by coffeeortea:cant even find a miniscule portion of shrimp -
The good popiah man I knew of dunno moved to where liao...many years' ago, his tiny stall was at a clementi coffee shop...only charge $1 per popiah and c/w 2 half shrimps...really missed that one.Originally posted by NewAge:so hard to find good po piah -
seldom eat
but if i eat must put chilli 1
if not...not so nice.. -
I like the one at Lavender foodcourt
Have mushrooms and a little bit of prawn