Instant curry paste....

• mhcampboy

  13 May 06, 09:01

  i just bought a instant curry paste....and instructions states tat must put coconut milk....
  
  can put sumtin else?...condense milk...or evaporated milk? or just milk can??
• Mospeada

  13 May 06, 09:06

  it all depends on how thick u want your curry to be...
  
  thicker - > coconut...
  
  otherwise milk will be just fine...but it wun have the fragnant
• mhcampboy

  13 May 06, 09:19

  Originally posted by Mospeada:

  it all depends on how thick u want your curry to be...
  
  thicker - > coconut...
  
  otherwise milk will be just fine...but it wun have the fragnant

  i run out of milk...is evaporated milk ok?
• Mospeada

  13 May 06, 09:25

  Originally posted by mhcampboy:

  i run out of milk...is evaporated milk ok?

  shd be ok....
• dragg

  13 May 06, 10:14

  coconut milk is always better.
  
  dont go around squeezing people ok?
  
  its a criminal offence!!!
  
  
• mhcampboy

  13 May 06, 13:57

  Originally posted by dragg:

  coconut milk is always better.
  
  dont go around squeezing people ok?
  
  its a criminal offence!!!
  
  

  ermm...cannot laa... i heard people's milk has a sourish taste....hahah
• SGpork

  13 May 06, 13:58

  who want sour curry?
  
  
• hisoka

  13 May 06, 14:01

  Originally posted by SGpork:

  who want sour curry?
  
  

  green curry lor
• alexkusu

  13 May 06, 14:12

  coconut milk for the south east asian taste
  
  put banana milk also can