Flooding your food with sauces
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May i ask if the sauce is the main dish and the meat the condiment?
If not how on earth do you taste the food with sauce flooded on it.It looks like a scene from the day after tommorw.Cant see anything.
The most gross incident is this guy smothering his fries with cheese, COVERED!.OMG! -
i like fries with alotta cheese oso!
for sauce, oni for steak and chicken chop.....i like wild mushroom and black pepper
for fish, must have tartar sauce
and i swim my dim sum in vinegar -
dunno wat u talking abt.
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cheese fries are HEAVEN!!!!Originally posted by Simon Dean:May i ask if the sauce is the main dish and the meat the condiment?
If not how on earth do you taste the food with sauce flooded on it.It looks like a scene from the day after tommorw.Cant see anything.
The most gross incident is this guy smothering his fries with cheese, COVERED!.OMG!
NEW YORK FRIES!!!
fries with cheese sauce and sour cream!!!
and i load lots of stuff with ketchup.
its gotta be the best condiment... -
i like sauces, i admit.But not to the extent where you can only taste the sauce.Thats pathetic.
Its like paying for a $100 steak but all you taste is the sauce. -
dats y i dun understand those who like to whack chilli wif their food....
to me, there's no diff frm hvin a plate of chilli... -
people tt like to add chilli to every food they eat is suffering from some mental illness
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sambal fried rice with extra egg, extra sambal chilli and black sauce!!!
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sure? source?Originally posted by NT2:people tt like to add chilli to every food they eat is suffering from some mental illness -
Chilli is the best sauce for every stuff! =)Originally posted by NT2:people tt like to add chilli to every food they eat is suffering from some mental illness -
pssstt...its ketchupOriginally posted by _agness:Chilli is the best sauce for every stuff! =)
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well then that is what you thinkOriginally posted by alwaysdisturbed:dats y i dun understand those who like to whack chilli wif their food....
to me, there's no diff frm hvin a plate of chilli...
i am such a person and chilli together with the food bring out a whole different taste that is different from just chilli taste.Guess it is an acquired taste.lol i used to remember my classmates saying i am eating chilli rice not chicken rice or whatever i am eating. -
a good sauce enhances but never masks the natural taste of a piece of meat.Originally posted by Simon Dean:i like sauces, i admit.But not to the extent where you can only taste the sauce.Thats pathetic.
Its like paying for a $100 steak but all you taste is the sauce.
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becuz..
food sux.
and its free. -
precisely i don't get the idea of it...even after tryin it...Originally posted by Aveme:well then that is what you think
i am such a person and chilli together with the food bring out a whole different taste that is different from just chilli taste.Guess it is an acquired taste.lol i used to remember my classmates saying i am eating chilli rice not chicken rice or whatever i am eating.
dats y i dun take chilli unless the dish itself is better wif it like nasi lemak or laksa... -
well then whatever kinda chilli that is given is important tooOriginally posted by alwaysdisturbed:precisely i don't get the idea of it...even after tryin it...
dats y i dun take chilli unless the dish itself is better wif it like nasi lemak or laksa...
Like for chicken rice,chicken meat itself (not the skin) is more bland in taste so if kinda chicken rice chilli if it is spicy enough will lift the total taste of the chicken
But example for steak or something that already has it own sauce or something,the chilli taste cannot totally cover over it so something like a sweeter type of chilli will complement it better.
If the wrong type of chilli is used,i would agree that it will spoil the food,but if used in the right way,chilli at least to me bring out a totally better flavor in the food itself.
So the secret is with the chilli,if the foodseller provide the right kinda chilli,it will be heavenly for chilli with the food,if the wrong type of chilli is given,i admit that i would also not like to put too much of that onto my food. -
i take chilli something like the way u do....Originally posted by Aveme:well then whatever kinda chilli that is given is important too
Like for chicken rice,chicken meat itself (not the skin) is more bland in taste so if kinda chicken rice chilli if it is spicy enough will lift the total taste of the chicken
But example for steak or something that already has it own sauce or something,the chilli taste cannot totally cover over it so something like a sweeter type of chilli will complement it better.
If the wrong type of chilli is used,i would agree that it will spoil the food,but if used in the right way,chilli at least to me bring out a totally better flavor in the food itself.
So the secret is with the chilli,if the foodseller provide the right kinda chilli,it will be heavenly for chilli with the food,if the wrong type of chilli is given,i admit that i would also not like to put too much of that onto my food.
wat i refered previously r those who put a whole lot of chilli n says the more the better... -
^5 Aveme! =)Originally posted by Aveme:well then whatever kinda chilli that is given is important too
Like for chicken rice,chicken meat itself (not the skin) is more bland in taste so if kinda chicken rice chilli if it is spicy enough will lift the total taste of the chicken
But example for steak or something that already has it own sauce or something,the chilli taste cannot totally cover over it so something like a sweeter type of chilli will complement it better.
If the wrong type of chilli is used,i would agree that it will spoil the food,but if used in the right way,chilli at least to me bring out a totally better flavor in the food itself.
So the secret is with the chilli,if the foodseller provide the right kinda chilli,it will be heavenly for chilli with the food,if the wrong type of chilli is given,i admit that i would also not like to put too much of that onto my food.
The blended Chilli brings 0ut the wh0le sav0ury 0f chicken rice! -
a colleague of mine once said "chinese dont seem to appreciate good food. why must you eat everything with chilli sauce?"
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i see, i mean it in the way that only when the really right type of chilli is there,then the more the better.At least this is the way for me,if i find the chilli really good,i typically will put way too much chilli and that still equal a better taste for the whole dish to meOriginally posted by alwaysdisturbed:i take chilli something like the way u do....
wat i refered previously r those who put a whole lot of chilli n says the more the better...
On the other hand if the chilli is really lousy (some hawkers,eating outlet really do not know what kinda chilli is appropriate for their dish),i will most of the time just use a very token amount.
So i think it is pretty much the same for people who love chilli,the chilli must be the right kind b4 they will put more and more of it on their dish and say it is better. -
cos people have different taste?Having chilli sauce with food just means that we like to make this good food taste even better.Originally posted by dragg:a colleague of mine once said "chinese dont seem to appreciate good food. why must you eat everything with chilli sauce?" -
Humans have different kindaa ways to eat their fo0d.Originally posted by dragg:a colleague of mine once said "chinese dont seem to appreciate good food. why must you eat everything with chilli sauce?"
The wh0le family 0f mine are just to0 in l0ve in chillis. =)
hahas.
dats strange isnt it?
*just nice me and Aveme are the same species. -
no additional sauces unless the food comes in unison with them
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I barely add sauce. Most of the sauces contain too much sugar, salt oil and other ingrediant, which are harmful to health.
Usually, the seasoning in the dishes like salt and sugar is enough to support our body.
Of course sauce tastes good, but health is more important to me.
Meanwhile, if someone is not satisfied with his/her weight, stop eating too much sauces. Light food really helps to keep fit and healthy. -
but its nvr the more the better for me...lolOriginally posted by Aveme:i see, i mean it in the way that only when the really right type of chilli is there,then the more the better.At least this is the way for me,if i find the chilli really good,i typically will put way too much chilli and that still equal a better taste for the whole dish to me
On the other hand if the chilli is really lousy (some hawkers,eating outlet really do not know what kinda chilli is appropriate for their dish),i will most of the time just use a very token amount.
So i think it is pretty much the same for people who love chilli,the chilli must be the right kind b4 they will put more and more of it on their dish and say it is better.