Yong Tau Foo
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what are the items u always like to take?
i like to take bittergourd, toufu, seaweed and kang kong
the rest are optional -
kangkong,taofu some fried stuff
the best i have tried was at kallang market(but no more liao ar) -
bittergourd
eggplant
beancurd
geez...its been a long time since last had yong tau foo... -
which is the most expensive combi u chosen b4
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try ampang de lor, nice...
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kang kong,the hard tofu wif the filling in the middle(what u call that?),soya skin etc etc
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if theres meat it should be "stuffed minced meat tofu"Originally posted by ceecookie:kang kong,the hard tofu wif the filling in the middle(what u call that?),soya skin etc etc -
Ko Kee is also nice
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i like soup one only
with the yellow round noodles
awiz took beancurd, quail eggs, fishball, wanton skin etc -
binjal, usually 2 helpings. the tau pok skin? or wad do u call that. 2 slices of cuttlefish, fishball, crabstick, sausage, egg, mushroom.
aww damn now im hungry.
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most expensive must be once at Gleneagles at the small food court before it got shut for renovation. think it came close to S$10Originally posted by NT2:which is the most expensive combi u chosen b4 -
I presume that must be the Prima food court, where all the hawker food were sold at exhobitant prices (range of $8 - $10).Originally posted by HENG@:most expensive must be once at Gleneagles at the small food court before it got shut for renovation. think it came close to S$10
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yea but then again, I did pick like 8 or 9 items...Originally posted by Wanda:I presume that must be the Prima food court, where all the hawker food were sold at exhobitant prices (range of $8 - $10).
when it comes to yong tau foo, i can't help myself really... -
i normally take taopok and those taoki related stuff.
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Yeah, that's the authentic one. The rest is actually not the real thing.Originally posted by Hocklez:try ampang de lor, nice...
But ampang is in KL. Pretty far to go there and just eat that. -
Ampang not very far la,go and return about 10 hours and the Yong Tau Foo very good, even Singapore got 1 fake "Ampang Niang Dou fu" at East Coast Rd somemore very ex, count by people if i not wrong.Originally posted by Croaking_Toad:Yeah, that's the authentic one. The rest is actually not the real thing.
But ampang is in KL. Pretty far to go there and just eat that. -
Upper Thompson got one ampang YTF also....Originally posted by SBS9889U:Ampang not very far la,go and return about 10 hours and the Yong Tau Foo very good, even Singapore got 1 fake "Ampang Niang Dou fu" at East Coast Rd somemore very ex, count by people if i not wrong. -
yup, Gao Ji Niang Tou Fu!Originally posted by NT2:Ko Kee is also nice
but its dry noodles a bit oily. -
the damn noodle serving is too little. Always end up craving for more.Originally posted by Ah Cek:yup, Gao Ji Niang Tou Fu!
but its dry noodles a bit oily. -
tats the trick ma. give u more you will not appreciate le.Originally posted by Gazelle:the damn noodle serving is too little. Always end up craving for more. -
I will choose toufu, tomatoes, brocoli, wuxiang, kangkong, pai cai, chilli. 
Em... Gaoji okay 
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standard dropped a lot.Originally posted by NT2:Ko Kee is also nice -
very expensive.Originally posted by Hocklez:try ampang de lor, nice... -
the one at siglap is very nice but expensive.
most of the items are deep fried.