Chili with light sauce.

• sand king

  15 Jun 06, 19:12

  why do we eat chilli in light sauce?
  better taste?
  good for health??
  
  
• snop_coolz

  15 Jun 06, 19:29

  donno..some 1 eat like tat then monkey see monkey do?
• FireIce

  15 Jun 06, 19:36

  i dun eat chilli.....
• snop_coolz

  15 Jun 06, 19:59

  no1 eats chilli...we eat with chilli sauce...eat chilli like that..siao..damn hot..
• dragg

  15 Jun 06, 20:00

  whats chilli in light sauce?
  
  
• huiz

  15 Jun 06, 20:06

  Originally posted by dragg:

  whats chilli in light sauce?
  
  

  red chilli in light soy sauce?
• mhcampboy

  15 Jun 06, 20:08

  its just to add more so called flavour in the chillis. So that it won't be too spicy on your tonque when u eat it... thats wad i think anyway...
• duotiga83

  15 Jun 06, 20:12

  Originally posted by sand king:

  why do we eat chilli in light sauce?
  better taste?
  good for health??
  
  

  put inside the fried bee hoon soup bagus!!!!
• rathcycle

  15 Jun 06, 20:12

  Originally posted by dragg:

  whats chilli in light sauce?
  
  

  Those chinese restaurants or even some hawker have de...
  its the chilli chopped and inside the black sauce which is the light sauce.
• huiz

  15 Jun 06, 20:13

  Originally posted by duotiga83:

  put inside the fried bee hoon soup bagus!!!!

  fried beehoon soup? fried fish u meant?
• duotiga83

  15 Jun 06, 21:01

  Originally posted by huiz:

  fried beehoon soup? fried fish u meant?

  oops....you are right put into lor mee also power
• MooKu

  15 Jun 06, 21:03

  Originally posted by mhcampboy:

  its just to add more so called flavour in the chillis. So that it won't be too spicy on your tonque when u eat it... thats wad i think anyway...

  no!! it's to add more so called flavor in the light soya sauce!
  
  hahahaha actually it's both :X i only eat the soy sauce. esp with fishballs yumyum.
• huiz

  15 Jun 06, 23:30

  Originally posted by duotiga83:

  oops....you are right put into lor mee also power

  lor mee put sambal chilli better.
• huiz

  15 Jun 06, 23:32

  maybe the light soy sauce prevents the chilli from drying up and helps preserve it?
• duotiga83

  15 Jun 06, 23:34

  Originally posted by huiz:

  lor mee put sambal chilli better.

  i put both
• sand king

  16 Jun 06, 07:05

  Originally posted by duotiga83:

  put inside the fried bee hoon soup bagus!!!!

  yupps i also dunno why i put, taste the same if no light sauce leh. how to make the taste more obvious?
• Wanda

  16 Jun 06, 08:59

  I eat the chilli, but no soy sauce. Most hawker food are already high in sodium.
• M©+square

  16 Jun 06, 13:51

  Chilli Padi in Soy Sauce.
  
  BEST! My fav.