Campbell Soup

• dragg

  6 Jul 06, 03:48

  what is your favourite flavour?
  
  i fancy mushroom with seafood.
  
  
• monoslayer

  6 Jul 06, 03:51

  cream of mushroom or mushroom wif potato one.. mushroom wif seafood is too salty for my liking..
• dragg

  6 Jul 06, 03:55

  cream of mushroom i dont really like.
  
  i will try mushroom with potato.
  
  
• FBI

  6 Jul 06, 05:07

  Originally posted by dragg:

  cream of mushroom i dont really like.
  
  i will try mushroom with potato.
  
  

  yes that one really nice
• coffeeortea

  6 Jul 06, 05:08

  i like the chunky one.. got beef with brocolli and potato..
  
  and then still bacon bits cheese potato..
  
  NEW ENGLAND CLAM CHOWDER PLS!!!
• Nessie

  6 Jul 06, 07:27

  Spring Vegetables...yummy
• NDU

  6 Jul 06, 07:42

  chicken and corn
  and go with toast!
  all time fav
• dragg

  6 Jul 06, 12:15

  Originally posted by coffeeortea:

  i like the chunky one.. got beef with brocolli and potato..
  
  and then still bacon bits cheese potato..
  
  NEW ENGLAND CLAM CHOWDER PLS!!!

  the $3 odd type?
  
  pricy.
  
  
• FireIce

  6 Jul 06, 13:27

  clam chowder chunky
  
  normal one i like cream of corn with chicken/mushroom
• missqi

  6 Jul 06, 13:31

  the oriental soup series not bad, esp the szechuan sour and spicy one. i dont buy campbell soups that need can opener to open one.
  
• Chelzea

  6 Jul 06, 14:17

  i jus finished my last can of made in australia Campbell soup nw all made in malaysia de all poor quality de
• meltz

  6 Jul 06, 14:31

  murshroom and chicken .. mix also can
  
  murshroom cheese ....
• CKeer

  6 Jul 06, 14:32

  Cream of mushroom!
  Mushroom Cheese!
  Mmm...
  
  Cheers.
  C.K
• Krystal77

  6 Jul 06, 15:52

  i like mixing those clam cream soup with crabmeat (buy those from ntuc). Go try it ...taste good!! Started this habit when i was studying in oz ...
• Wanda

  6 Jul 06, 16:00

  Campbells has way too much sodium.
• alfagal

  6 Jul 06, 16:16

  cream of mushy...hee
  
  n e vegetable flavour..e one w alphabets..
• LinkageII

  6 Jul 06, 16:36

  clam chowder
• udontknowme

  6 Jul 06, 16:39

  i add a can of cream of mushroom into my mac and cheese before i bake it
• Fatum

  6 Jul 06, 16:41

  
  add a can of cream of mushroom to your next pot of chicken or mutton curry, you'll achieve prata stall curry effect without too much extra MSG ...
  
  that's the real secret ingredient from prata stalls ....
• de_middle

  11 Jul 06, 11:49

  Originally posted by Wanda:

  Campbells has way too much sodium.

  HBP hooray I like alphabet soup
• Princess livia

  11 Jul 06, 11:53

  yum yum..i lky..mushroom with potatoes/ mushroom cream & cheeze..!!
• dragg

  11 Jul 06, 12:10

  mushroom with potato is also very saltish.
  
  
• Princess livia

  11 Jul 06, 12:12

  i lky tuU eat salty food..
• dragg

  11 Jul 06, 12:14

  Originally posted by Princess livia:

  i lky tuU eat salty food..

  me too.
  
  but campbell is a bit too saltish.
  
  slightly less will be better.
• Princess livia

  11 Jul 06, 12:15

  add more water nt salty liao lo..
  
  but i prefer it thick