Originally posted by Wanda:
According to the Pokka 'white chrysanthemum+white tea' bottle (not the exact words here): white tea is the young leaves/shoots(?) of tea, havested while the tea plant has white hairs. The tea is from the species of camellia sinensis.
This drink is white chrysanthemum + white (green) tea with very little sugar...not bad, although taste a bit "green".
I thought it's another speicies, so I've confused the details a little.
Actually I prefer this raw taste, quite my cup of tea (duh, it's white tea)
