St Gregory's Brasserie & Courtyard

• icebaby0

  8 Aug 06, 14:30

  Anyone ate the buffet there before?
  
  If you have eaten at Cafe Brio, how does it compare?
  
  Pls help.
• oozzzzzz

  13 Aug 06, 10:10

  Errh, Both not bad, but i tink Cafe Brio's Have more variety of food. Btw, Both having a 1 - 1 promo now.
  - Cafe Brio: UOB card
  - St Gregory's Brasserie & Courtyard: Amex card
  
  Enjoy ur buffet...
• FireIce

  15 Aug 06, 23:43

  taken from Grandplaza Parkroyal websai
  
  August Promotions
  
  St. Gregory Brasserie
  
  International Buffet
  
  Dessert This month, our international buffet at St. Gregory Brasserie will continue to bring you your favorite treats. Executive Chef-Micheal Teo's signature delights like Rendang Short Ribs and Braised Beef Cheeks in Red Wine will win the thumbs up from all. Plus, your usual favourites like Japanese Teppanyaki, Five Spice Veal Shank, Seared Scallop with Sea Urchin Sauce, Fresh Sushi and Sashimi will continue to pamper your palates. Look our for additional treats like Oyster on ice, Chocolate Fondue and many more delightful treats for your dinner with us.
  
  Daily Lunch
  Adult S$27.00 / Child S$19.00
  
  Dinner (Monday - Thursday)
  Adult S$32.00 / Child S$20.00
  
  Dinner (Friday - Sunday, Eve of and on public holidays)
  Adult S$38.00 / Child S$22.00
  
  UOB cardholders enjoy an exclusive 20% discount from Monday - Thursday and 10% discount from Friday to Sunday.
  
  Call +65 6432 5567 for reservations today!
  
  All prices are subject to 10% service charge, 5% GST and 1% cess.
• oozzzzzz

  16 Aug 06, 11:24

  Originally posted by FireIce:

  taken from Grandplaza Parkroyal websai
  
  August Promotions
  
  St. Gregory Brasserie
  
  International Buffet
  
  Dessert This month, our international buffet at St. Gregory Brasserie will continue to bring you your favorite treats. Executive Chef-Micheal Teo's signature delights like Rendang Short Ribs and Braised Beef Cheeks in Red Wine will win the thumbs up from all. Plus, your usual favourites like Japanese Teppanyaki, Five Spice Veal Shank, Seared Scallop with Sea Urchin Sauce, Fresh Sushi and Sashimi will continue to pamper your palates. Look our for additional treats like Oyster on ice, Chocolate Fondue and many more delightful treats for your dinner with us.
  
  Daily Lunch
  Adult S$27.00 / Child S$19.00
  
  Dinner (Monday - Thursday)
  Adult S$32.00 / Child S$20.00
  
  Dinner (Friday - Sunday, Eve of and on public holidays)
  Adult S$38.00 / Child S$22.00
  
  UOB cardholders enjoy an exclusive 20% discount from Monday - Thursday and 10% discount from Friday to Sunday.
  
  Call +65 6432 5567 for reservations today!
  
  All prices are subject to 10% service charge, 5% GST and 1% cess.

  Hi
  juz went there for lunch last week...
  bUT no ve wat u mention above Executive Chef-Micheal Teo's signature delights like Rendang Short Ribs and Braised Beef Cheeks in Red Wine will win the thumbs up from all. Five Spice Veal Shank, Seared Scallop with Sea Urchin Sauce, Oyster on ice, Chocolate Fondue....
  Maybe those u mention for dinner...
  Juz fyi, Amex got 1 for 1 for lunch, dats y alot of dishes dun ve....