Where can I find thousand island cream on earthworms?
-
-
first go to the garden with a shovel...
dig..
after you gather enough worms, go to the supermarket to get a bottle of the stuff...
then. go for it.. knock yourself out
-
I FOUND THEM!
-
Oie fren u okay anot ?
-
-
the Bear has gone offline I think, u pm him laOriginally posted by Advante_101:Oie fren u okay anot ? -
Originally posted by field:the Bear has gone offline I think, u pm him la
-
-
My goodness, the pic is enough to make one lose his/her appetite so I hope this thread will be closed & removed soon
-
-
dont you know he is doing his doctorate studies on earthworm?Originally posted by SMRT Buses:My goodness, the pic is enough to make one lose his/her appetite so I hope this thread will be closed & removed soon -
Then he might as well eat those worms & obtain his degree straight awayOriginally posted by thoreldan:dont you know he is doing his doctorate studies on earthworm? 
-
Looks like earthworms mixed with fried garlic to me. yum!
-
Earthworms are eaten as exotic food.
-
u really think it is yummy??Originally posted by Quinsy:Looks like earthworms mixed with fried garlic to me. yum!
next time, we jio u out for a food outing to let u sample them -
1 c. earthworms
1/2 lg. onion, chopped
1/2 c. water
1 bouillon cube
1 c. yogurt or sour cream
3 tbsp. butter
1/2 c. mushrooms
Whole wheat flour
UTENSILS:
Saucepan
Wash earthworms thoroughly and place in boiling water for three minutes. Pour off water and repeat the boiling process twice. Bake on cookie sheet at 350 degrees F. for 15 minutes. Roll the worms in flour, brown in butter, add salt to taste. Add bouillon and simmer for 30 minutes. Saute onions and mushrooms in butter. Add onions and mushrooms to the worms. Stir in sour cream or yogurt. Serve over rice or noodles.
Most people shudder at the mention of earthworms for food, but they are 97 percent protein and one of the most available and healthful foods outside your door. -
omfg.
-
even after washing them, they'll have earth inside their bodies right?
so u have to eat them with sand and gravel grinding in between your teeth? -
Earthworm To Remove Blood Circulation Impediment: A Survey
Chinese have used earthworms for thousand of years, modern scientific research has found out why: It contain three thrombolytic enzymes: fibrinolysin (plasmin), profibrinolysin activator and collagenase which are all we need to dissolve thrombus and restore blood circulation to the brain.
Earthworms as Food in Different Cultures
Earthworms have been used as food in many cultures. It is generally considered a delicacy and is reserved only for the most distinguished guests and the elderly. Now we know why.
A New Discovery and a New Medicine
During the 70s, Professor Shan Hongren discovered enzymatic functions of extract from earthworms which confirm the validity of the use of earthworms in traditional Chinese medicine. In 1997 a product named Plasmin made from earthworms was approved by the Chinese government as a new medicine. In 1997 Plasmin was endorsed by the China Gerontology Foundation, and a year later it was endorsed by the China Gerontology Association Rehabilitation Committee. In 1999, China Medical Society decided to make Plasmin a key product to be promoted all over China. In the same year it was registered by the China Supervisory and Administrative Bureau as a class two nationally protected TCM formula, and in 2000 it is included in the China National Pharmacopoeia.
Traditional Use of Earthworms
Traditional Chinese medicine has been using earthworms (lumbricus) for thousands of years. The famous Compendium Materia Medica describes it as "salty in taste, cold in property, and efficacious in clearing the heart, invigorating blood circulation, dissolving stasis, opening up channels, curing stroke, hemiplegia and infantile convulsion," and pointed out that lumbricus has self-dissolving ingredients.
Modern scientific research, especially Prof. Shan's finding, verified the Chinese use of earthworms after finding important enzymes in them.
How It Works
Made of a special strain of earthworms with new biochemical engineering technology, Plasmin provides three thrombolytic enzymes: fibrinolysin (plasmin), profibrinolysin activator and collagenase. It is nontoxic and good for long-term use without any side effect. This enteric capsule carries Plasmin into the intestines and opens up and is absorbed into blood circulation system. It helps maintain a healthy balance between hemolysis and hemostasis, may help reduce the risk of ischemic cardiovascular problems such as stroke, embolism, thrombus, arteriosclerosis, etc., the risk of diabetic complications including nervous pathological changes and micro circulation disturbances, and maintain healthy arterial functions and promote blood circulation by opening up arteries, and help maintain a healthy cholesterol and blood sugar level, reduce blood fat. It also provides many trace elements and vitamins needed by the human body. -
ewwww
What the heck is that?
-
gross ...
-
You wanna import earthworm ?? i can supply for you .Originally posted by Reddy:1 c. earthworms
1/2 lg. onion, chopped
1/2 c. water
1 bouillon cube
1 c. yogurt or sour cream
3 tbsp. butter
1/2 c. mushrooms
Whole wheat flour
UTENSILS:
Saucepan
Wash earthworms thoroughly and place in boiling water for three minutes. Pour off water and repeat the boiling process twice. Bake on cookie sheet at 350 degrees F. for 15 minutes. Roll the worms in flour, brown in butter, add salt to taste. Add bouillon and simmer for 30 minutes. Saute onions and mushrooms in butter. Add onions and mushrooms to the worms. Stir in sour cream or yogurt. Serve over rice or noodles.
Most people shudder at the mention of earthworms for food, but they are 97 percent protein and one of the most available and healthful foods outside your door.