
the Bear has gone offline I think, u pm him laOriginally posted by Advante_101:Oie fren u okay anot ?
Originally posted by field:the Bear has gone offline I think, u pm him la
dont you know he is doing his doctorate studies on earthworm?Originally posted by SMRT Buses:My goodness, the pic is enough to make one lose his/her appetite so I hope this thread will be closed & removed soon
Then he might as well eat those worms & obtain his degree straight awayOriginally posted by thoreldan:dont you know he is doing his doctorate studies on earthworm?![]()
u really think it is yummy??Originally posted by Quinsy:Looks like earthworms mixed with fried garlic to me. yum!
You wanna import earthworm ?? i can supply for you .Originally posted by Reddy:1 c. earthworms
1/2 lg. onion, chopped
1/2 c. water
1 bouillon cube
1 c. yogurt or sour cream
3 tbsp. butter
1/2 c. mushrooms
Whole wheat flour
UTENSILS:
Saucepan
Wash earthworms thoroughly and place in boiling water for three minutes. Pour off water and repeat the boiling process twice. Bake on cookie sheet at 350 degrees F. for 15 minutes. Roll the worms in flour, brown in butter, add salt to taste. Add bouillon and simmer for 30 minutes. Saute onions and mushrooms in butter. Add onions and mushrooms to the worms. Stir in sour cream or yogurt. Serve over rice or noodles.
Most people shudder at the mention of earthworms for food, but they are 97 percent protein and one of the most available and healthful foods outside your door.