I believe it's usually snakehead or batang. Correct me if I'm wrong.Originally posted by NT2:ohhh anymore?
wat is the name of the fish they use?
dunno leh....Originally posted by Wanda:I believe it's usually snakehead or batang. Correct me if I'm wrong.
By using a very sharp knife? You gotta ask your family members who cook.Originally posted by NT2:dunno leh....
hw to cut the fish into thin slices and give it a smooth feeling?
Originally posted by NT2:dunno leh....
hw to cut the fish into thin slices and give it a smooth feeling?

no i mean the sliced fish texture when u eat it....slimy sensationOriginally posted by monoslayer:
it is a closely guarded family secret tat is passed down from generation to generation. it is not easily revealed to outsiders.Originally posted by NT2:no i mean the sliced fish texture when u eat it....slimy sensation![]()
bedok central food centre.Originally posted by NT2:bedok so big...where?
say laOriginally posted by monoslayer:it is a closely guarded family secret tat is passed down from generation to generation. it is not easily revealed to outsiders.![]()
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