Originally posted by ditzy:
Katong there, a bakery near where they sell all the katong laksa, near the church, they sell homemade kaya also, always warm one.
Sugee cake
Chin Mee Chin Confectionery
204 East Coast Road
Opens: 8.30am - 5pm; closed on Mondays
This 63-year-old kopitiam is famous for its kaya. Its cream horns, custard puffs and swiss rolls are popular too. But the real gem is its sugee cake.
Made in true Katong tradition with ground almond and cashew nuts, the cake is soft and full of nutty flavour.
Don't scream if you drive all the way from Jurong and find that they have run out - the baker makes only a few batches a day.