Tips on cooking fried rice
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the main tips is to put RICE...
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before you pour the beaten egg into the wok, make sure the oil in the wok is heated already, than pour the egg into it. (if you notice the difference, when you pour oil into wok without heating, you try to make sure the oilOriginally posted by R3SsH|n:Just now watch a show that talk about cooking fried rice...
It is said that cooking fried rice shows one person's skill in culinery.
before i forget the tips...i will post it here to share...
1) Add more oil to the wok. Pour the beated egg in. This is to prevent the egg from sticking to the wok. Another purpose is so that you need no add much oil when u cook the rice.
2)Cook the egg. Fire must not be too high, if not the egg will become chao tak. Throw in the spring onion next. Make sure the egg is not overcooked.
3) Cooked rice should be left overnight. Actually, the wetness of the rice is the most important. Keep it as dry as possible with little bit moisture.
4) After cooking the egg, throw in the rice. Toss it around so that the egg aroma and rice can come together.
5) Add some seasoning.
6) Add in the soy sauce. Important thing to remember is that soy sauce should be added around the wok, not onto the rice itself.
7) Stir fry till aroma comes. Serve.
Something simple yet amazing...
anymore tips?
leaving rice over night is a usual practice, but if you did read up one of the post previously posted bout facts of cancer or something like that, i remember someone said overnight rice can cause cancer.
there are ppl who cook the rice, leave it to dry in front of the fan, that will also dry the rice already what, why need to be so troublesome?
you morning cook the rice, evening after it is blown dry, the effect is also the same and infact better
if you know how to control the fire, something which i observed when i in hotel looking at chief cooking fried rice. when they just pour in the rice, strong fire used to cook the rice hot and spread the rice which has sticked together, once the rice are spread evenly and jumping around in the wok (due to heat) than lower down the fire to small to add coloring (dark soy sauce) medium fire will do also. -
Emmmm..... My hubby if got time he will fried us rice 2 eat. He hoh, very fussy one ah.
He will put salty fish ikan billies ham onions mixed vege & eggs for d fried rice
Not bad lah, his fried rice is nice esp. when u VERY hungry...........
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I only know how to fry it, don't know how to tell the method because everytime I do, working with different ingredients need different cooking methods.
So far, people eating my fried rice had said it taste good.. -
when you are hungry...everything taste good...Originally posted by Hele1668: Emmmm..... My hubby if got time he will fried us rice 2 eat. He hoh, very fussy one ah.
He will put salty fish ikan billies ham onions mixed vege & eggs for d fried rice
Not bad lah, his fried rice is nice esp. when u VERY hungry........... -
can cook for meOriginally posted by mistyblue:I only know how to fry it, don't know how to tell the method because everytime I do, working with different ingredients need different cooking methods.
So far, people eating my fried rice had said it taste good..
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SAMBAL FRIED RICE
this is my recipe for sambal fried rice.... very nice... try it!!! This recipes quantity enough for about 2 person.
Ingredient:
2-3 garlic (chopped)
6 crabmeat (slices)
mixed vegetable
hotdog (slices) *Or you can use char siew, chicken...
Sambal Chilli *see hw spicy you want then you put... more spicy more nicer
Cooking Oil
Light Soya Sauce
3-4 Egg
Rice *Rice cannot be hot
Instruction:
1. Beaten the egg and warm the wok with oil and cooking the egg... make it into smaller pieces.
2. Scoop the cooked egg on a bowl. Pour oil on the wok and fried the garlic, Don't fried until it is overcooked.
3. Add mixed vegetable, hotdog and crabmeat into the wok and add soya sauce.
4. Make sure the mixed vegetable, hotdog and crabmeat is not overcooked. Add rice into the wok and stir-fry it.
5. Add sambal chilli and soya sauce. Make sure the chilli and soya sauce is spread evenly in the rice.
6. Beat 1 egg and add into the rice. Make it evenly and pour the cooked egg inside.
7. You may Garnish and serve hot...
*** This fried rice is very popular... When i cooked in my chalet... Everytime ppl eat finish....