Kobe beef

• Pitot

  14 Jan 07, 05:07

  Anyone tasted before?
  
  Whats so different?
  
  Where in singapore can we find nice kobe beef.
• skeujin

  14 Jan 07, 05:15

  kobe out of fashion liao. now its wagyu
• suss.adele

  14 Jan 07, 06:03

  Originally posted by skeujin:

  kobe out of fashion liao. now its wagyu

  LOL
• vito_corleone

  14 Jan 07, 06:11

  Originally posted by skeujin:

  kobe out of fashion liao. now its wagyu

  arent kobe and wagyu the same, except kobe is wagyu from kobe
• fymk

  14 Jan 07, 06:28

  Angus Steakhouse at Takashimaya ( 4th level from internal department store escalator and turn to your right) .
  
  I tasted Kobe steak there - highly recommended . Melts in your mouth totally and very tender even though I asked for well done.
  
  They go for about 150 per 200 g or something like that.
• liquidshadow

  14 Jan 07, 15:56

  You can get wagyu at a less expensive cost at Astons. But the quality is probably not on par with Angus Steakhouse.
• tarutaru

  14 Jan 07, 20:24

  these are all marble beef.
• ditzy

  14 Jan 07, 23:06

  Yakiniku daidomon.
• tIfosI

  15 Jan 07, 23:22

  As far as I know you can get them from Esprito Santo @ Great World and Medi-ya @ Liang Court. It's probably available at Isetan too.
  
  However these are the mid-ranged quality beef (marble score 5 to 6) compared to premieum Kobe beef which rates beyond 10.
• alexkusu

  15 Jan 07, 23:22

  best eaten as sashimi
• Cliff A

  17 Jan 07, 14:52

  I don't quite like it, actually.
• MooKu

  17 Jan 07, 14:54

  You can't find nice Kobe beef in SG.... because I don't drink beer.
• ditzy

  17 Jan 07, 15:01

  
• BillyBong

  17 Jan 07, 19:03

  Originally posted by fymk:

  Angus Steakhouse at Takashimaya ( 4th level from internal department store escalator and turn to your right) .
  
  I tasted Kobe steak there - highly recommended . Melts in your mouth totally and very tender even though I asked for well done.
  
  They go for about 150 per 200 g or something like that.

  It better taste good, considering the japs spent a fortune feeding the bugger malt beer, specially prepared food and other delights...maybe even play mozart for the cow to listen during rest time...
  
  Mainland japs already defer their preference to Otawara beef now, Kobe beef considered substandard.
• missqi

  17 Jan 07, 19:05

  raw.
• ieat

  18 Jan 07, 23:49

  Tried the Grade 9 Wagyu Beef Steak at Astons. For those who want to know about Wagyu, I have added some useful links to the article as well.
  
  Anyway, I find that Wagyu is a whole different steak compared to the normal beef. The texture and taste is different and the way you eat it is also different. Grade 9 Wagyu is the best in the supplier's inventory because Grade 10 and above usually doesn't make it to Singapore. They go direct to the Japanese market where they are willing to pay $800 per kilo for it!
  
  http://ieatishootipost.blogspot.com/2007/01/astons-wagyu-grade-9-platinum-ribeye.html