Originally posted by fymk:
Angus Steakhouse at Takashimaya ( 4th level from internal department store escalator and turn to your right) .
I tasted Kobe steak there - highly recommended . Melts in your mouth totally and very tender even though I asked for well done.
They go for about 150 per 200 g or something like that.
It better taste good, considering the japs spent a fortune feeding the bugger malt beer, specially prepared food and other delights...maybe even play mozart for the cow to listen during rest time...

Mainland japs already defer their preference to Otawara beef now, Kobe beef considered substandard.
