Steamboat Ingredients. HELP!
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Help list out the ingredients please. For 6 adults. Need more variety. Any ideas?
fish/ meat balls
crabstick
batang sliced fish
golden mushroom
prawns
chk or pork (sliced)
vegetables
hotdog
sotong
tang hoon
egg -
Egg
Pig liver (i think) -
pork brain.
sky canned product.
sweet corn
cuttlefish
pork liver -
egg! muz haf egg.
and meat muz have 2 types minimum.
3 even better. beef, pork and chicken.
and beer!
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visit those dodo shops to recall..
can try salmon also..
my favourite.. -
Your based is? Thai tom yam?
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using chicken soup...
and salmon too ex la..
oh and beef cannot.. some ppl dun eat tat.... -
Nuggets, chicken wing, RICE...
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Sea Food will be good!
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btw, my last steamboat is 3 years ago
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where got ppl put nuggets and chicken wing in steamboat one?Originally posted by TaCTiCAL999:Nuggets, chicken wing, RICE... -
Ok bah.. Must be unique. Boiled chicken wing/ chicken Breast ok mah[/b]
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button mushroom
tung hoon
quail egg -
Aberlone!
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Lunchoen Meat. (best with Ma La Steamboat)
Cheers! -
monoslayer
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you may want to try mock abalone. they are surprisingly quite tasty.Originally posted by sand king:Aberlone! -
Lettuce?? Make the steamboat more colourful!
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Clams
Tang Orh vege
Lettuce (for those who dun like tang orh)
Heerr kiao (fish paste wrapped in white sheet of thing..dunno call what?)
A variation of the heer kiao but wrapped with a stripe of carrot and spring onion (dunno call what??)
Sweet corn
Prawn dumpling
Siew mai
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crab.
tofu
all sort of balls -
actually its not hard just go down to the nearest shop n save ntuc or gaint...
go to the frozen segment..
there...slowly choose -
Originally posted by laurence82:monoslayer
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+1Originally posted by laurence82:monoslayer
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seaweed...
fish maw...
dao kee..
kaim chai..
tao pok...
plenty la.. -
sliced mutton
potatoes
celery
hotdogs