nice but the black background with grey and red lettering makes reading difficult. actually i like the freshly baked one from balestierOriginally posted by ieat:Anyone likes tau Sar piah? It is Singapore's very own pastry. Just wrote an article outlining the history of this pastry.
http://ieatishootipost.blogspot.com/2007/03/special-feature-tau-sar-piah-singapores.html