Whats the different between full cream milk and low fat milk?
Is there any drawbacks to drinking cups of full cream milk daily?
How different will the fat content be?
What are full cream milk generally used for?
Thanks XD!
From your friendly Wikipedia:
Cow's milk is generally available in several varieties. In some countries these are:
Full cream (or "whole" in US and UK, "homo milk" in Canada & some US dairies, about 3.25% fat)
Semi-skimmed ("reduced fat" or "low fat", about 1.5-1.8% fat)
Skimmed (about 0.1% fat)
Milk in the U.S. and Canada is sold as:
Whole varieties
2% (reduced fat)
1% (low fat)
<0.5% (very low fat)
Skim (nearly no fat)
I think full cream milk is usually consumed by kids and skinny people.