Pumpkin
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Who likes pumpkin???
How do you like your pumpkin?
Stewed? Baked? Roasted? Boiled? Steamed? Raw?
Pie? Stew? Stir-fry? Soup? Mashed?
Sweet? Savory?
What kind of pumpkin do you like?
Local pumpkins? Butternut squash? Or some longish-kind (I had this in China)? -
Who likes pumpkin custard!?!
I looooooove it!
Does anyone have the recipe?
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pumpkin is best with the traditional yam paste
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*dies*Originally posted by the Bear:pumpkin is best with the traditional yam paste
nooooo....! why did you have to bring yam paste up!!!!!
I LOVE YAM PASTE! 
yam paste with pumpkin and coconut milk! -
I LOVE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
PUMPKIN MASH!!! dunno why...im craving for this...
just no raw ones!!!!!
hehehe.... -
uhh.. traditional version does not have coconut milk
the traditional version is made unreasonably sweet, and then topped off with hot lard with shallots fried in it..
then pumpkin paste is added to the top and mixed in, eaten
it's very unhealthy but deliciousOriginally posted by MooKu:*dies*
nooooo....! why did you have to bring yam paste up!!!!!
I LOVE YAM PASTE!
yam paste with pumpkin and coconut milk! -
pumpkin mashed and then eat with what?Originally posted by udontknowme:I LOVE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
PUMPKIN MASH!!! dunno why...im craving for this...
just no raw ones!!!!!
hehehe....
i have half a pumpkin in my fridge
thought i'd make stew (i'm crazy for stews lately)
but now that you mention mashed... hmmmmm... -
i had it today..Originally posted by the Bear:pumpkin is best with the traditional yam paste
my momo made it. -
there used to be a Teochew restaurant at Bedok called "hiang sua", but I don't know if they're still around. I used to go every year and they served SUPER DUPER DELICIOUS YAM PASTE!!!!!!! no pumpkin but still bery nice!!!!!Originally posted by the Bear:uhh.. traditional version does not have coconut milk
the traditional version is made unreasonably sweet, and then topped off with hot lard with shallots fried in it..
then pumpkin paste is added to the top and mixed in, eaten
it's very unhealthy but delicious
then there's this Yunnan restaurant at Tampines Mall, that's where I had the yam paste with pumpkin and coconut milk that tasted so divine... -
wow you lucky girl!Originally posted by missqi:i had it today..
my momo made it.
my mom doesn't make yam paste cos she says it's a lot of work!
and u just reminded me i have frozen yam paste i can eat the mashed pumpkin with
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woo go to this teochew restaurant called liang ji.Originally posted by MooKu:wow you lucky girl!
my mom doesn't make yam paste cos she says it's a lot of work!
and u just reminded me i have frozen yam paste i can eat the mashed pumpkin with
good yam paste.
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The pumpkin pie looks heavenly
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i dun like........
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just mashed like mashed potatoes...Originally posted by MooKu:pumpkin mashed and then eat with what?
i have half a pumpkin in my fridge
thought i'd make stew (i'm crazy for stews lately)
but now that you mention mashed... hmmmmm... 
but it has to be the type of pumpkin that doesnt have much fibre-whiskers thingy...
hehehe....its nice COLD
or my mom fries it with garlic and some kinda black bean sauce...takes a while to fry...but its NICE... -
black bean sauce? and garlic? that's all?Originally posted by udontknowme:just mashed like mashed potatoes...
but it has to be the type of pumpkin that doesnt have much fibre-whiskers thingy...
hehehe....its nice COLD
or my mom fries it with garlic and some kinda black bean sauce...takes a while to fry...but its NICE...
i could try... i have black bean sauce at home...
i dunno how to choose pumpkins... if they're too old, they'll have lots of those fiber strands right? but i don't know how to see if they're too old -
i love pumpkin soup and pumpkin cake!
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Warm pumpkin soup!
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i oso dun like..................................
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chop the garlicOriginally posted by MooKu:black bean sauce? and garlic? that's all?
i could try... i have black bean sauce at home...
i dunno how to choose pumpkins... if they're too old, they'll have lots of those fiber strands right? but i don't know how to see if they're too old
chop pumpkin into large bite-size pieces
add oil to the pan
throw in garlic
then throw in pumpkin
think a little water has to be added
(forgot cos long time no cook )
fry and fry. then cover and just let the thing cook
cant remember when the black bean sauce has to be thrown in...
hehe...
and i have no idea how to choose them also... -
Those big pumpkins they use for Halloween carvings don't taste nice at all. I prefer the local variety, thick and full, great for stewing.Originally posted by MooKu:Who likes pumpkin???
How do you like your pumpkin?
Stewed? Baked? Roasted? Boiled? Steamed? Raw?
Pie? Stew? Stir-fry? Soup? Mashed?
Sweet? Savory?
What kind of pumpkin do you like?
Local pumpkins? Butternut squash? Or some longish-kind (I had this in China)? -
why is mooku cooking everyday?
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how come nobody mentioned pumpkin rice yet ar ? ...... -
i think can cook with shrimps....
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That's nice too.Originally posted by Fatum:how come nobody mentioned pumpkin rice yet ar ? ...... -
i like pumpkin soup and the hokkien pumpkin cake<-- kim kway keh.