

*dies*Originally posted by the Bear:pumpkin is best with the traditional yam paste
Originally posted by MooKu:*dies*
nooooo....! why did you have to bring yam paste up!!!!!
I LOVE YAM PASTE!![]()
yam paste with pumpkin and coconut milk!
pumpkin mashed and then eat with what?Originally posted by udontknowme:I LOVE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
PUMPKIN MASH!!!dunno why...im craving for this...
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just no raw ones!!!!!
hehehe....
i had it today..Originally posted by the Bear:pumpkin is best with the traditional yam paste
there used to be a Teochew restaurant at Bedok called "hiang sua", but I don't know if they're still around. I used to go every year and they served SUPER DUPER DELICIOUS YAM PASTE!!!!!!! no pumpkin but still bery nice!!!!!Originally posted by the Bear:uhh.. traditional version does not have coconut milk
the traditional version is made unreasonably sweet, and then topped off with hot lard with shallots fried in it..
then pumpkin paste is added to the top and mixed in, eaten
it's very unhealthy but delicious
wow you lucky girl!Originally posted by missqi:i had it today..
my momo made it.![]()
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woo go to this teochew restaurant called liang ji.Originally posted by MooKu:wow you lucky girl!
my mom doesn't make yam paste cos she says it's a lot of work!
and u just reminded me i have frozen yam paste i can eat the mashed pumpkin with
just mashed like mashed potatoes...Originally posted by MooKu:pumpkin mashed and then eat with what?
i have half a pumpkin in my fridge
thought i'd make stew (i'm crazy for stews lately)
but now that you mention mashed... hmmmmm...![]()
black bean sauce? and garlic? that's all?Originally posted by udontknowme:just mashed like mashed potatoes...
but it has to be the type of pumpkin that doesnt have much fibre-whiskers thingy...
hehehe....its nice COLD![]()
or my mom fries it with garlic and some kinda black bean sauce...takes a while to fry...but its NICE...
chop the garlicOriginally posted by MooKu:black bean sauce? and garlic? that's all?
i could try... i have black bean sauce at home...
i dunno how to choose pumpkins... if they're too old, they'll have lots of those fiber strands right? but i don't know how to see if they're too old
Those big pumpkins they use for Halloween carvings don't taste nice at all. I prefer the local variety, thick and full, great for stewing.Originally posted by MooKu:Who likes pumpkin???
How do you like your pumpkin?
Stewed? Baked? Roasted? Boiled? Steamed? Raw?
Pie? Stew? Stir-fry? Soup? Mashed?
Sweet? Savory?
What kind of pumpkin do you like?
Local pumpkins? Butternut squash? Or some longish-kind (I had this in China)?
That's nice too.Originally posted by Fatum:how come nobody mentioned pumpkin rice yet ar ? ......![]()