Go lae chai AKA Bao chai.

• guard_01

  30 Mar 07, 12:39

  share how you want your go lae chai to be before you eat it!
  i prefer-oily(not so much)
  soft
  with curry.
  
  share yours!
  
• TYING

  30 Mar 07, 12:50

  my mother everytime fried with prawns and brocolli, but i dont really like it though...
• lolxzxz

  30 Mar 07, 12:56

  stir fry
• sand king

  30 Mar 07, 12:58

  
• LinkageII

  30 Mar 07, 21:57

  i like mine with tau kee and tang hoon
• crabx

  30 Mar 07, 23:49

  what is it in english?
• TXian

  9 Apr 07, 21:27

  I like mine teochew style...either with teochew porridge or vegetarian bee hoon...
• The man who was death

  9 Apr 07, 21:29

  with tang hoon and hei bi.....or just curried....
• Wanda

  10 Apr 07, 10:38

  Originally posted by crabx:

  what is it in english?

  It's cabbage.
• chiabaliao

  15 Apr 07, 18:53

  Originally posted by guard_01:

  share how you want your go lae chai to be before you eat it!
  i prefer-oily(not so much)
  soft
  with curry.
  
  share yours!
  

  I like it chopped into thin strips and cooked in soya sauce with dried heibee (prawns). Also like it in Lontong, but not undercooked.
• browniebaobao

  15 Apr 07, 18:55

  either cook with curry or zhup cai..
  
  or eat as it is ok can.. but i prefer soft de.
• missqi

  15 Apr 07, 18:55

  love it in curry...overcooked...
  
• <Precious>

  15 Apr 07, 18:56

  Stir fry with oyster sauce