do u know some hawkers use instant noodles?Originally posted by kopiosatu:it wouldn't be instant anymore
i go to the kopitiam and order noodles also faster![]()
Same here but can't eat it too often if not our legs can become weak that's what I heard from my grandmotherOriginally posted by browniebaobao:i dun like to cook maggi mee also..
i only do when im hungry but lazy to go buy food..
will keep dropping hair ba..Originally posted by SMRT:Same here but can't eat it too often if not our legs can become weak that's what I heard from my grandmother![]()
heat will mutate the msg meh?Originally posted by browniebaobao:Normally, we cook the instant noodles by putting the noodles into a pot
with water, throw in the powder and let it cook for 3 mins. This is the
WRONG method of cooking the instant noodles.
By doing this, when we actually boil the ingredients in the powder,
normally with MSG, it will change the molecular structures of the MSG
causing it to be toxic. The other thing that you may or may not
realized is that, the noodles are coated with wax and it will take
around 4 to 5 days for the body to excrete the wax after you have taken
the noodles.
So the CORRECT method, which you may or may not know, is to cook the
noodles this way ?
1. boil the noodles in a pot with water.
2. once the noodles is cooked, take out the noodles, and throw away the
water which contains wax.
3. boil another pot of water till boiling and put the noodles into the
hot boiling water and then shut the fire.
4. only at this stage when the fire is off, and while the water is very
hot, put the ingredient with the powder into the water, to make noodle
soup.
5. however, if you need dry noodles, take out the noodles n add the
ingredient with the powder and toss it to get dry noodles.
Hope this piece of information is of importance to your health in
relation to eating instant noodles and please apply this cooking method
with immediate effect.
How many of you would bother to use this method?
i do that too... take out the noodles then rinse under cold running water...Originally posted by udontknowme:i dont
after the first boil, i just take out the noodles and rinse it under cold running water.
then i cook the soup with seasoning in another pot and pour it over my noodles...
so ma fan...like that l dun wan eat liao lorOriginally posted by browniebaobao:Normally, we cook the instant noodles by putting the noodles into a pot
with water, throw in the powder and let it cook for 3 mins. This is the
WRONG method of cooking the instant noodles.
By doing this, when we actually boil the ingredients in the powder,
normally with MSG, it will change the molecular structures of the MSG
causing it to be toxic. The other thing that you may or may not
realized is that, the noodles are coated with wax and it will take
around 4 to 5 days for the body to excrete the wax after you have taken
the noodles.
So the CORRECT method, which you may or may not know, is to cook the
noodles this way ?
1. boil the noodles in a pot with water.
2. once the noodles is cooked, take out the noodles, and throw away the
water which contains wax.
3. boil another pot of water till boiling and put the noodles into the
hot boiling water and then shut the fire.
4. only at this stage when the fire is off, and while the water is very
hot, put the ingredient with the powder into the water, to make noodle
soup.
5. however, if you need dry noodles, take out the noodles n add the
ingredient with the powder and toss it to get dry noodles.
Hope this piece of information is of importance to your health in
relation to eating instant noodles and please apply this cooking method
with immediate effect.
How many of you would bother to use this method?
i would have finished my mee by the time u reached the kopitiam..Originally posted by kopiosatu:it wouldn't be instant anymore
i go to the kopitiam and order noodles also faster![]()