The only tofu I don't like is the white soft one. But I like DouHua with syrup. My favourite tofu is crispy outside and soft inside. I also like hard tofu cooked in soya sauce.Originally posted by udontknowme:do you eat that?
do you like it?
how do you like it done?
in your soups?
fried?
deep fried?
steamed?
baked?
in your lasagnes?
tofu in lasagne? euuww, got such thing meh?Originally posted by udontknowme:do you eat that?
do you like it?
how do you like it done?
in your soups?
fried?
deep fried?
steamed?
baked?
in your lasagnes?
Fermented tofu is very nutritious. It's like the poor man's multi-vitamins.Originally posted by MooKu:i like
fermented tofu with lots of chilli
plain tofu with.. some kinda mince paste bean paste or just oyster sauce with fried shallots
steamed tofu with minced meat
hot plate egg tofu
and...
tau kwa, lightly fried on the outside, soft and yummy on the inside
i'd like to try tofu salad someday
i also like tau huay!but never try the salty one before.......
tung lok restaurantsOriginally posted by stryker17:know where serve nice tofus? those white soft ones.. doesnt matter wad style of cooking.
soft soft ones prease....Originally posted by udontknowme:do you eat that?
do you like it?
how do you like it done?
in your soups?
fried?
deep fried?
steamed?
baked?
in your lasagnes?