Food that you will never like?

• elindra

  12 Apr 07, 15:22

  Originally posted by honeymouse:

  I don't like lup cheong too. I usually pick them out of my food

  Yahhh another person I know how that don't like lup cheong
• Wanda

  12 Apr 07, 15:24

  Originally posted by honeymouse:

  I don't like lup cheong too. I usually pick them out of my food

  I always ask for lup cheong to be left out when ordering chao kueh teow and popiah.
• ditzy

  12 Apr 07, 15:25

  raw tau gey
• Wanda

  12 Apr 07, 15:26

  Originally posted by ditzy:

  raw tau gey

  And waffles with peanut butter?
• elindra

  12 Apr 07, 15:29

  Originally posted by Wanda:

  I always ask for lup cheong to be left out when ordering chao kueh teow and popiah.

  Ya dun eat char kuey teow
  Because I dun like to eat see hum and lup cheong
  And seriously it's like just fried carbo with egg without anything else
• honeymouse

  12 Apr 07, 15:29

  Originally posted by elindra:

  Yahhh another person I know how that don't like lup cheong

  ^5 to you and Wanda
  
  

  Originally posted by Wanda:

  I always ask for lup cheong to be left out when ordering chao kueh teow and popiah.

  Unfortunately I never know that is one of the ingredients added to the food I order until I get the food.
• honeymouse

  12 Apr 07, 15:31

  Originally posted by ditzy:

  raw tau gey

  I don't mind it when eating it with Vietnamese beef noodles. Yum!!
• elindra

  12 Apr 07, 15:32

  I"m ok with raw bean sprouts
  I guess I don't have a sweet tooth so I don't like sweet meats like Bak Kwa as well
  
  
• ChingAlvin

  12 Apr 07, 15:32

  Solid coconut, those they use in kueys
• ditzy

  12 Apr 07, 15:37

  Originally posted by Wanda:

  And waffles with peanut butter?

  Peanut butter is ok, so are waffles, but never together! Just like pineapple shouldn't go with tarts or biscuits.
• ditzy

  12 Apr 07, 15:38

  Originally posted by honeymouse:

  I don't mind it when eating it with Vietnamese beef noodles. Yum!!

  I don't mind if the tau gey becomes cook after soaking, but if it stays raw, or half raw, yucks.
• chiabaliao

  12 Apr 07, 16:35

  Originally posted by Ah Cek:

  hate to eat ban mian under non-aircon stall. sweat like hell

  Ah, that's why hawker's foods in non air-con food centre always taste better. Prawn Mee soup, Fish Soup, Ban Mian, Mee soto all must make me sweat, then it's nice. Otherwise, why bother with hot soup.
• mistyblue

  12 Apr 07, 16:37

  egg plant or brinjos
  bittergoud
  innards of any animals
  certain ways certain food is cooked
  
  
• DriftingGuy

  12 Apr 07, 16:42

  Originally posted by elindra:

  Not going to talk about extreme food here but food commonly found in SG.
  
  1. See Hum (yuck yuck yuck)
  2. Claypot rice (Even the Lion City hotel version sux imo)
  3. Lup Cheong
  4. Bak Kwa
  5. Satay Beehoon
  6. Squid (But deep fried ones are ok)
  

  You are missing out on so so much
• DriftingGuy

  12 Apr 07, 16:44

  Originally posted by ditzy:

  I don't mind if the tau gey becomes cook after soaking, but if it stays raw, or half raw, yucks.

  I think many people will never like food in general that is suppose to be well cooked but turn out to stay raw, or half raw instead
• yulingz

  12 Apr 07, 16:45

  you noe... the bak chor mee will always have the deep fried ''zhu u zha'' wen u bite it... its just oil in yor mouth... but how come elders like to eat ar... eeewwww....
• elindra

  12 Apr 07, 16:46

  Originally posted by DriftingGuy:

  You are missing out on so so much

  I dun think I'm missing out on anything
• mistyblue

  12 Apr 07, 16:46

  some time, I just cannot stand the way some food is cooked.
  Someone cooked this for 2 days:
  
  fish slice with potato/carrot soup
  fish slice with marrow/carrot soup
  
  the fish is so fishy in the soup making the vege taste terrible. Plus no salt in soup. I quite a rubbish chute and take most food. But this one, I vomit out...
  
• Master -_-

  12 Apr 07, 16:52

  Fried Shallots
• chiabaliao

  12 Apr 07, 17:11

  Originally posted by yulingz:

  you noe... the bak chor mee will always have the deep fried ''zhu u zha'' wen u bite it... its just oil in yor mouth... but how come elders like to eat ar... eeewwww....

  That's bak pok. It tastes heavenly. Young and old like it.
• ditzy

  12 Apr 07, 20:33

  Originally posted by chiabaliao:

  That's bak pok. It tastes heavenly. Young and old like it.

  I had 3 fat juicy pieces today with my char kway teow.
• YA.YA

  13 Apr 07, 17:57

  Oh i nv liked bakpok. They serve it as a side dish at this restaurant called ka sou. I don like pig intestine as well.
• chiabaliao

  13 Apr 07, 18:47

  Originally posted by YA.YA:

  Oh i nv liked bakpok. They serve it as a side dish at this restaurant called ka sou. I don like pig intestine as well.

  I like Kway Chap as well, taste great with the vinegar chilli. In fact, intestine is used in making sausages by many cultures for ages.
• Miss_Cheng

  14 Apr 07, 03:34

  Originally posted by The man who was death:

  all those animal intestines.....

  x2
• udontknowme

  14 Apr 07, 03:38

  Originally posted by YA.YA:

  Oh i nv liked bakpok. They serve it as a side dish at this restaurant called ka sou. I don like pig intestine as well.

  I LOVE ARH!!!
  hehehehhe~
  
  hmm....i no like blood!
  deer blood pig blood whatever blood all i no like