Hmm, for example normally if u wanna peel potato skin, u dun just use a knife and slowly peel.Originally posted by Xiaozzhen:Can explain "Science of food"?![]()
You want the long version or the short version?Originally posted by Xiaozzhen:Can explain "Science of food"?![]()
Whichever you are comfortable with.Originally posted by Darkness_hacker99:You want the long version or the short version?
Originally posted by biangz:Hmm, for example normally if u wanna peel potato skin, u dun just use a knife and slowly peel.
If you put them in warm water for a while (forgot whether is put or boil for a while) then dip in cold water, u can tear the skin off by holding the potato with both hand and twisting it.
There's a scientific explanation to that ^^
That's the methodology only, still got the compositions of it which can be learnt in food chemistry alot of stuffs ah
I'll try that the next I cook , oops blast a potatoOriginally posted by the Bear:fastest way to peel a potato is to blast it with superheated steam for a moment..
the water just under the skin boils suddenly and the skin basically explodes off the potato
Same here....Originally posted by browniebaobao:me~~
and im more interested in baking..
too bad dun have an oven at home.![]()
ok, i shall get an oven by this year!Originally posted by fairlady_xoxo:Same here....I love making pies =D
Hehe cool! =)Originally posted by browniebaobao:ok, i shall get an oven by this year!