This place sells the Sarawak loko noodle. my friend had food poisoning, as for me, my stronger stomach feels a bit funny that night. the culprit is the soup that comes with the dry noodle. apparently, they put prawn inside, but they taste soggy and have no bite, so we conclude, they didnt freeze the prawns in storage the night before, or left to thaw in room temperature for too long, and the prawn turns bad and degraded. or that the prawn isnt fresh anymore when it arrives from the supplier.
be careful anyone who wanna eat there.
report to the authorities lah.
it's kolo mee.....
i ate there once
yumyum~
no lao sai! still can go cheong leh!