Anyone out here like Chinese Dumpling?

• andrew5

  26 Aug 02, 13:33

  Hi all, I am new to this forum. Just want to knoow how Singaporeans thinking of Chinese Dumpling? And if you like it as me do, would you recommend some best places to try it out?
• hixsy

  27 Aug 02, 18:11

  welcome andrew!!
  
  
  I love jiao(3) zhi(1) esp. those that are fried. They taste fabulous wif vinegar.
  I think good jiao zhi must have the right proportion of the meat and the green vege(I think we call it "cong hua"). The skin must not be too hard or soft. For fried ones, the best comes in the golden-brown crust
  yum yum
  
  Anyone agrees with me?
  
  oh...I think the one in far east square food centre sells good jiao zhi
  appeared in newspaper leh
  
  
  
• FireIce

  27 Aug 02, 23:21

  U referring to jiao zi or ba zang?
• LoVeS

  31 Aug 02, 05:47

  Originally posted by hixsy:

  welcome andrew!!
  
  
  I love jiao(3) zhi(1) esp. those that are fried. They taste fabulous wif vinegar.
  I think good jiao zhi must have the right proportion of the meat and the green vege(I think we call it "cong hua"). The skin must not be too hard or soft. For fried ones, the best comes in the golden-brown crust
  yum yum
  
  Anyone agrees with me?
  
  oh...I think the one in far east square food centre sells good jiao zhi
  appeared in newspaper leh
  
  
  

  those stir fry ones are Guo Tien lah.