Lou Mei

• bananacake

  23 May 07, 18:39

  what is lou mei? is it the same as ngoh hiang dish? (except that lou mei is the cantonese word)
  
  but i thought lou mei is a cantonese vulgarity?
  
  can someone describe what exactly is lou mei and what are the various rojaky ingredients in it?
  
  long time ago i ate at peepo park hawker. is there still a lou mei stall there?
• a-Lost-9uY

  23 May 07, 18:43

  wads lou mei a rojak dish
• de_middle

  25 May 07, 16:32

  Originally posted by bananacake:

  what is lou mei? is it the same as ngoh hiang dish? (except that lou mei is the cantonese word)
  
  but i thought lou mei is a cantonese vulgarity?
  
  can someone describe what exactly is lou mei and what are the various rojaky ingredients in it?
  
  long time ago i ate at peepo park hawker. is there still a lou mei stall there?

  not vulgar unless u add two more words infront of that
• wanker10

  26 May 07, 09:51

  "Lou Mei" in cantonese mean "LOO WEI" in mandarin. These are usually braised duck feet, pork trotter & etc. Seldom see them around. Closest to them is "Kway Chap"
  
  Cheers,
  
  
• Wanda

  29 May 07, 15:40

  I chance upon this article.
  
  I think the pic shown is loh mei...I might have tried it before...once!
  The Loh Meh Specialist at People's Park is mentioned under the heading Loh Kai Yik in the article.