er... i tot u been there le, den still duno the rules?Originally posted by krakadu:western or french or whatever cuisine....those like candlelight one or very high class one...
so far i only been to top of M at mandarin hotel n equinox at swissotel... then long time ago also been to maxim restaurant n cant remember the name restaurant at shangrila
so where else got such high class ang moh food restaurants? super duper high class one... not like the average jack's place.
is there any rules to be followed? eg. dress code? cannot wear jeans or slippers for guys?
then when eat there, they will display a lot of utensils on table? like soup spoon, desert spoon, big fork small fork, fish knife butter knife steak knife etc....
if use salah then will be paiseh? lol
then when u eat the food hor, cannot ask for ketchup or chili right? if ask liao the chef will feel insulted coz its the wrong way of eating n spoil the natural taste of the dish?
I thought sam leong is the executive chef of tung lok and presides over humble house?Originally posted by browniebaobao:how about Jade at Fullerton?
their top chef is Sam Leong.
Sam Leong's chinese accent very funny..Originally posted by browniebaobao:how about Jade at Fullerton?
their top chef is Sam Leong.
Jade is under Tung Lok and Sam is at Jade.Originally posted by DummiesInc:I thought sam leong is the executive chef of tung lok and presides over humble house?
Hongkonger what do you expect?Originally posted by Darkness_hacker99:Sam Leong's chinese accent very funny..![]()
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this is a show off thread lah...Originally posted by RaTtY8l:er... i tot u been there le, den still duno the rules?![]()
I know Jade is under Tung LokOriginally posted by browniebaobao:Jade is under Tung Lok and Sam is at Jade.
Juz check out the website and u will see his name at Jade restaurant.