Originally posted by mescalin:
what's so nice about that "Floss Bread"??!!!i've tasted it..not really nice..but i saw aunties queuing up with 10+ of them...siaoz...
It's called the 'herd mentality'...U kno, BRAINLESS COWS FOLLOWING 1 COW WHICH WALKS IN A CERTAIN DIRECTION WITHOUT THINKING. Then dat 1 cow eats a rock and the whole herd follows! In this case, all these 'cows' trade one kind of bread for another!

Anyone really interested should try some of the 'exotic' breads - pumpernikle (solly, can't spell right), German Rye (black in colour - a little toasted with butter tastes SO SHIOK CAN DIE!) Sour Dough, Rye, Mixed wheat types...There's a whole world of bread waiting to be explored!
