Favourite fish
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My local favourites are:
1. Soon Hock in soya sauce
2. Fried Boon Tiong
3. Fried Smelt
Kinda lost my taste buds for fresh water fish at the moment... -
Grilled saba (mackeral).
White bait (boiled and sold as it is)
Some local fishes (steamed) -
salmon sashimi
sambal stingray
^dr00ls
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salmon and dory
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cod, pomfret, salmon(raw only), tuna(belly only, raw).
not very picky about fish, but the method of which it is cooked(or not) is of utmost importance. -
steamed white promfret
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cod fish
white pomfret
soon hock -
Yum
Soon Hock in soya sauce tops my list too..second would be salmon -
dunno what the hell it's called in english but in teochew it's called "chii kark"
it's cooked in assam, one huge leaf of kiam chye, 1 red chilli... the fish as an obscene amount of bones which feather.. but in assam, they sort of disintegrate and become the consistency of canned sardine bones...
then there's this weird translucent fish with an ugly and huge mouth.. dunno what the hell it's called too but teochew call it "teuong hirr"
the bones are like cartilege.. cooked with tang hoon and a lot of coriander... eaten dipped in dark soy sauce/chilli and lime mix -
Most kinds.. depends on how it is done...
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sambal stingray
n any steamed fish.. -
Saba
Bating fish
Garouper
Coral Trout
Cod
Salmon
Swordfish/Marlin
Cream Dory
Sea bass
Leather Jacket -
I LUB SOON HOCK ! Plain steamed.Originally posted by BillyBong:My local favourites are:
1. Soon Hock in soya sauce
2. Fried Boon Tiong
3. Fried Smelt
Kinda lost my taste buds for fresh water fish at the moment...
And also...catfish steamed heehee (yes catfish, the brown variety,(Ikan Sembilan ?) its edible steamed only if...its...)
Black pomfret (Bawal Hitam). fried.
Threadfin (Ikan Kurau). Steamed.
Tuna (maguro - sashimi)
Salmon (sashimi style )
Mouse Garoupa (grouper T.T) -
What's soon hock?
I dunno what kind I like. I guess I like all kinds. But I don't like fried fish, unless it's fried in batter.
I like shisamo, umm... and lots of fish egg! the pan fried kind! -
ferret is petrified of shishamo
Originally posted by MooKu:What's soon hock?
I dunno what kind I like. I guess I like all kinds. But I don't like fried fish, unless it's fried in batter.
I like shisamo, umm... and lots of fish egg! the pan fried kind! -
Saba..Salmon..Tuna..All very nice
Anyway does the fishes we eat contain mercury?
And there is a fish call gor her or something? Remember used to eat when i was young but apparently quite ex one -
thats my threadfin.Originally posted by killtuna:Saba..Salmon..Tuna..All very nice
Anyway does the fishes we eat contain mercury?
And there is a fish call gor her or something? Remember used to eat when i was young but apparently quite ex one
price depends on quality. -
SMELLY FISH !Originally posted by MooKu:What's soon hock?
I dunno what kind I like. I guess I like all kinds. But I don't like fried fish, unless it's fried in batter.
I like shisamo, umm... and lots of fish egg! the pan fried kind!
CRAPPY FISH !
#^^%^#^^^^#$^$#^#$^#$%$^&$%&#$%#$^@#%@@@@%@@#23
pui ! -
*dangles a shisamo in front of ferret*Originally posted by Ferret:SMELLY FISH !
CRAPPY FISH !
#^^%^#^^^^#$^$#^#$^#$%$^&$%&#$%#$^@#%@@@@%@@#23
pui !
petrify! (turn into stone la)v -
yeahOriginally posted by the Bear:ferret is petrified of shishamo
i don't eat the head
i don't know why you all do
eeks -
oh.. talking about fried fish..
take a flattish type fish.. shaped like a pomfret...
score the flesh deeply so that you get squares...
get some chilli, garlic, onion, vinegar, sugar, salt.. pound it and turn it into a paste...
stuff the paste into all parts of the fish, in the deep cuts you make.. let it sit for a few minutes..
deep fry...
LOVELY -
How do you cook smelt? I was out just now and spotted smelt in the supermarket.Originally posted by the Bear:oh.. talking about fried fish..
take a flattish type fish.. shaped like a pomfret...
score the flesh deeply so that you get squares...
get some chilli, garlic, onion, vinegar, sugar, salt.. pound it and turn it into a paste...
stuff the paste into all parts of the fish, in the deep cuts you make.. let it sit for a few minutes..
deep fry...
LOVELY
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pan fry?
hey... smelt = shishamo
Originally posted by MooKu:How do you cook smelt? I was out just now and spotted smelt in the supermarket. -
Raw and smoked salmon.
Shisamo.
White promfret. -
REALLY?!Originally posted by the Bear:pan fry?
hey... smelt = shishamo
Smelt looks so puffed up compared to cooked shisamo
OMG I'm going back to get some.