I LUB SOON HOCK ! Plain steamed.Originally posted by BillyBong:My local favourites are:
1. Soon Hock in soya sauce
2. Fried Boon Tiong
3. Fried Smelt
Kinda lost my taste buds for fresh water fish at the moment...
Originally posted by MooKu:What's soon hock?
I dunno what kind I like. I guess I like all kinds. But I don't like fried fish, unless it's fried in batter.
I like shisamo, umm... and lots of fish egg! the pan fried kind!
thats my threadfin.Originally posted by killtuna:Saba..Salmon..Tuna..All very nice
Anyway does the fishes we eat contain mercury?
And there is a fish call gor her or something? Remember used to eat when i was young but apparently quite ex one
SMELLY FISH !Originally posted by MooKu:What's soon hock?
I dunno what kind I like. I guess I like all kinds. But I don't like fried fish, unless it's fried in batter.
I like shisamo, umm... and lots of fish egg! the pan fried kind!
*dangles a shisamo in front of ferret*Originally posted by Ferret:SMELLY FISH !
CRAPPY FISH !
#^^%^#^^^^#$^$#^#$^#$%$^&$%&#$%#$^@#%@@@@%@@#23
pui !
yeahOriginally posted by the Bear:ferret is petrified of shishamo
How do you cook smelt? I was out just now and spotted smelt in the supermarket.Originally posted by the Bear:oh.. talking about fried fish..
take a flattish type fish.. shaped like a pomfret...
score the flesh deeply so that you get squares...
get some chilli, garlic, onion, vinegar, sugar, salt.. pound it and turn it into a paste...
stuff the paste into all parts of the fish, in the deep cuts you make.. let it sit for a few minutes..
deep fry...
LOVELY
Originally posted by MooKu:How do you cook smelt? I was out just now and spotted smelt in the supermarket.
REALLY?!Originally posted by the Bear:pan fry?
hey... smelt = shishamo