Foie Gras is so nice!!!!
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Originally posted by liquidshadow:
What a crock. As if any of that justifies force-feeding a bird till it's goddamn liver just about explodes. Here's an idea, if it's all so great, why not make alcoholics' liver a delicacy?
You all may wanna read [b]this before hopping on the cliche bandwagon about animal cruelty.[/b]
You say bandwagon, I say Nuremberg defence. -
Foie gras can be ethically questionable, but if we base our eating habits purely on ethical considerations, we'll all have to go vegan.Originally posted by Gedanken:What a crock. As if any of that justifies force-feeding a bird till it's goddamn liver just about explodes. Here's an idea, if it's all so great, why not make alcoholics' liver a delicacy?
You say bandwagon, I say Nuremberg defence.
It does taste good though!
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like anthony bourdain says "if its slower than me, stupider than me and tastes good, pass the salt"
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Eeek! I think of liver I wanna puke. I think of the poor goose. I don't want to eat...
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I'm still swooning from seeing the price tag for a pot of buddha jumps over the wall that serves 10. $1288.
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The abalone better be bigger than my hand and the sharks fine better be longer than my hair.Originally posted by ditzy:I'm still swooning from seeing the price tag for a pot of buddha jumps over the wall that serves 10. $1288. -
I heard its done so well, just the stock will knock your socks off. They also sell by the bowl. 98 bucks per.Originally posted by mistyblue:The abalone better be bigger than my hand and the sharks fine better be longer than my hair. -
Originally posted by liquidshadow:
And yours isnt less of a cliche bandwagon?
You all may wanna read [b]this before hopping on the cliche bandwagon about animal cruelty.[/b]
What I have shown here is just further elaboration on a fact of preparing Foie Gras. The video may be biased towards pro animal rights but they do show facts nonetheless.
Rest assured that not everyone here is dumb enough to jump into a bandwagon without thinking for themselves -
Not purely on but significant amounts of consideration will doOriginally posted by SingaporeMacross:Foie gras can be ethically questionable, but if we base our eating habits purely on ethical considerations, we'll all have to go vegan.
It does taste good though! 
Yes Foie Gras does taste HEAVENLY and the thought of how its prepared is all that prevents me from indulging -
A gentle reminder to all who think foie gras is heavenly....remember to work out after eating it!
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where got sell canned foie gra?
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Foie Gras is pronounced "foy grah". Tasted once during a food tasting session @ Whitebait & Kale. It tastes sinfully good, but then the manager started talking about how they harvest them. Went n' did some reading, and decided the luxury wasn't worth the cruelty.
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Yep, it is. I think you need the dictionary before you talk to me.Originally posted by DriftingGuy:And yours isnt less of a cliche bandwagon? -
DROOOOLLLLLSSSSS!!!Originally posted by Honeybunz:Yesterday I ate foie gras. Very expensive, but not I pay one, so it's ok.
Now I understand why it is so expensive and yet ppl dun mind paying that kind of price. The taste was really heavenly!! It looked great from the outside and melted in my mouth.
Up till now, I still miss the taste. I would very much like to have it again even if I have to pay such high price.
Who here likes foie gras?
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actually, the better foie gras is that which is made form goose liver... even nicer...Originally posted by Honeybunz:foie gras is duck liver. The bottom layer... may be just some fruit or veggie. The restaurant usually use fruits for garnishing.
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Come! Gia! We go eat foie gras goose liver. Your treat.Originally posted by breytonhartge:actually, the better foie gras is that which is made form goose liver... even nicer... -
I personally don't really fancy foie gras a lot. But if you are talking about cruelty, then how about shark's fin? Fermented crabs? Veal?