If u go China - Shi Chuan, sure can find one, I dun think u can try this in SG.Originally posted by Darkness_hacker99:How much? If too expensive I don't want to try leh.
wau! sure or not, last time SG got sell yinyang fish?Originally posted by 798:sidetrack abit.
did u know last time LHL kena cancer n he was recover? i heard dat the Lee family consulted a monk.
the monk told them to ban yinyang fish recipe in sg n they did. this was how LHL can leave longer.
Originally posted by silvercap:wau! sure or not, last time SG got sell yinyang fish?
btw, who is LHL?
Why laugh?Originally posted by Unidentified:![]()
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pm lee.Originally posted by silvercap:Why laugh?
I know already, LHL = Lee Hao Lien
ok x2 speechlessOriginally posted by silvercap:Why laugh?
I know already, LHL = Lee Hao Lien
There eat whale, dophin...Originally posted by ChingAlvin:i serious find it not a big deal when japanese killed more cruelly.
so as long as we dun surpass their cruelty then it's ok?Originally posted by ChingAlvin:i serious find it not a big deal when japanese killed more cruelly.
I saw that in Japan Hour, Japanese cate more fresh, no need to cook oneOriginally posted by ChingAlvin:nonono.. i mean... japanese also made raw lobster with the head and tail still moving...
now china doing the same.. kena flame so jia lat.