DAMN!!!!
OK last night i went to the CJ kitchen at taka basement for dinner with my mum
ordered hokkien fried rice...
den i thought it will be like hokkien style...maybe got lab cheong, fatty pork n dark sweet soy sauce
but turn out its mui fan!!! OMG! its rice fried with egg, topped with sticky gravy that has diced prawns, chicken n kailan stem in it
knn i felt cheated. i asked the waitress if i gotten the wrong dish but she said its correct.
den i end up eating gravied soggy rice
next time u guys take note, dun order hokkien fried rice unless u wanna eat muifan
CJ can still dare to call this hokkien fried rice. i dont see anything hokkien about it at all!! they should just rename it to mui fan lah!!
