Hong kong care --- happy valley @ tiong bahru

• supersizeben

  16 Jul 07, 17:58

  Tried it on Saturday... it's not too bad.. However, i think the toast bread was so so only. tried better ones at hong kong cafe @ siglap there.
  
  Opening Hours - till 5am.
  
  Actually dont really understand why hk food mostly are instant one. The profit margin is good sia.
• red_amoeba

  16 Jul 07, 18:00

  yah loh, when i was there, they have nice names for various noodles and only to realise all instant noodles and super lots of msg...
  
  I dun understand how come hongkies like instant noodles so much and cost so much too - SGD4.00 or SGD5.00 up.
• Ito_^

  16 Jul 07, 18:16

  Originally posted by red_amoeba:

  yah loh, when i was there, they have nice names for various noodles and only to realise all instant noodles and super lots of msg...
  
  I dun understand how come hongkies like instant noodles so much and cost so much too - SGD4.00 or SGD5.00 up.

  i dun think its that expensive over at HK.
• motoway

  16 Jul 07, 19:20

  Originally posted by Ito_^:

  i dun think its that expensive over at HK.

  got ar. But theirs is quality. The prawns are so fresh u can hear them screaming in ur mouth.
  
  HK food is ex. both Sg and HK
  
  ANd i tink alot of so called HK cafe in SG SUXOR!!!
• Ito_^

  16 Jul 07, 19:24

  Originally posted by motoway:

  got ar. But theirs is quality. The prawns are so fresh u can hear them screaming in ur mouth.
  
  HK food is ex. both Sg and HK
  
  ANd i tink alot of so called HK cafe in SG SUXOR!!!

  i only tried the ones at jb.
  
  not bad, but ingredients abit like miser.. especially on meat and fish.
• supersizeben

  16 Jul 07, 20:12

  Precisely lah... the meat and vege are so limited. really good profit margin...
  
  Hong kOng also around that price manz.
  
  that's why so many HK cafes ard this days. Not so sure which other cafes are coming up.... ---- Flippino cafes? or Cambodia?
• BufPuf

  22 Jul 07, 16:34

  used to be quite crowded but now like not so much people
  
  parking a bit hassle there...
  
  
• FireIce

  22 Jul 07, 17:14

  cos the "ding mian" got history one
  
  eating in SG is a waste of money and time
  but then, ppl open shop do business one, it is about profits wat
  if u eat until so bey gam wan then dun eat loh
• Dan Ryou Shou

  24 Jul 07, 13:23

  Originally posted by supersizeben:

  Tried it on Saturday... it's not too bad.. However, i think the toast bread was so so only. tried better ones at hong kong cafe @ siglap there.
  
  Opening Hours - till 5am.
  
  Actually dont really understand why hk food mostly are instant one. The profit margin is good sia.

  Which part of Tiong Bahru???
  i love HK food....
• de_middle

  24 Jul 07, 13:40

  Originally posted by Dan Ryou Shou:

  Which part of Tiong Bahru???
  i love HK food....

  most of the food....half past six