I Ish Cook Takoyaki

• Ito_^

  29 Jul 07, 22:39

  
  
  
  
  
  
  wib lotsa pan fried bacon bits and cheese. on top ish those fishy flakes and seaweed shreds.
  
  very nice! the kids all like it bery much.
• nightzip

  29 Jul 07, 22:53

  looks good!
  
  you can explore with other fillings...like prawn, tako, egg, fish, chicken, beef, carrot, fruits, etc.
• Ito_^

  29 Jul 07, 22:55

  Originally posted by nightzip:

  looks good!
  
  you can explore with other fillings...like prawn, tako, egg, fish, chicken, beef, carrot, fruits, etc.

  i wanna put chili tuna.. already bought a can le.
  
  den i wanna put cavier oso.
  
  den i wanna try adding sake into the mixture.
  
  den i wanna try making sweet version, put apple and den maple syrup instead.
• FireIce

  29 Jul 07, 23:03

  u can rent space at pasar malam to sell liao
• Ito_^

  29 Jul 07, 23:13

  Originally posted by FireIce:

  u can rent space at pasar malam to sell liao

  good idea
• UrPwned

  29 Jul 07, 23:13

  looks like a kampong place to me?
  
  Btw, the tako looks like the ones in pasar malam, so shd be ok la..
  
• Ito_^

  29 Jul 07, 23:18

  Originally posted by UrPwned:

  looks like a kampong place to me?
  
  Btw, the tako looks like the ones in pasar malam, so shd be ok la..
  

  i assure u dats not kampong place.
• saline

  30 Jul 07, 06:19

  recipe? can share share?
  
• YA.YA

  30 Jul 07, 12:28

  buts looks diff to make when u must make it into a ball ball.... need a lot of skills right?
• Aaron8209

  30 Jul 07, 12:29

  
• elindra

  30 Jul 07, 13:00

  Where you buy the hotplate for the takoyaki and recipe for the batter pls
• Cool-gal

  30 Jul 07, 13:13

  Ito, u so pro...
  
  
• Ito_^

  30 Jul 07, 20:57

  
  
  my fren buy de plate and takoyaki sauce from dat jap supermarket at liang courts one, i think. den the flour, fish flakes can buy from daiso. mayo, seaweed, and other filling can get from normal supermarket except tako..
  
  if can, i'd add in pickled ginger oso.
  
  quite simple to cook one, even i oso can. juz mix in flour, water and egg until its liquid mixture. one egg, 1 part flour 2.5 part water.
  
  den heat up the plate, oil it, den i pour mixture into the holes, den when its abit dry le, den i join 2 halves takoyaki into one bigger ball. den i juz roll around until i sian.
  
  take out.. put sauce, mayo, seaweed and fish flakes over it can le.
  
  easy?
• FBI

  30 Jul 07, 20:59

  where u cooking?
  
  y your kitchen like v dirty..
  
  pls clean the walls la
• WiNtEr'SkiLL

  30 Jul 07, 21:09

  nice... it looks ok
• UrPwned

  30 Jul 07, 21:16

  Originally posted by Ito_^:

  i assure u dats not kampong place.

  hahah..but really look like one leh..
• Ito_^

  30 Jul 07, 21:17

  Originally posted by FBI:

  where u cooking?
  
  y your kitchen like v dirty..
  
  pls clean the walls la

  my home.. my mom manage the kitchen one. i always tell her bery dirty but she hui lan me.
• FBI

  30 Jul 07, 21:19

  Originally posted by Ito_^:

  my home.. my mom manage the kitchen one. i always tell her bery dirty but she hui lan me.

  mayb she like it dirty?
  
  
• The man who was death

  30 Jul 07, 21:45

  Wow....i wanna do dan bao yi li fan with that hotplate....
• Ito_^

  30 Jul 07, 22:13

  Originally posted by The man who was death:

  Wow....i wanna do dan bao yi li fan with that hotplate....

  wus dat?
• Xephone_xenon

  30 Jul 07, 22:15

  Why your kitchen like so kampong style?
• Ito_^

  30 Jul 07, 22:22

  Originally posted by Xephone_xenon:

  Why your kitchen like so kampong style?

  ok. because i live in a kampong.
• mhcampboy

  30 Jul 07, 22:41

  Originally posted by Ito_^:

  ok. because i live in a kampong.

  woodlanders very nostalgic huh?
• nightzip

  30 Jul 07, 23:02

  can try with some veges, add crab meat, I think will be very nice.
• phew_i_am_still_alive

  31 Jul 07, 01:15

  TS's kitchen look pathetic.... sorry no offence.