where to find the best hokkien mee?

• zaxis

  30 Jul 07, 23:03

  his name : Ah kim
  drive "POP" car one
  long sleeve office attire with ROLEX, fried hokkien mee
  now many fanchise .
  the one @ joo chiat even fried with lobster hokkien mee
  
  

  Originally posted by FireIce:

  anyone rber the wear rolex and fry hokkien mee tt uncle?
  last time in AMK one, then now at eunos

• Kuali Baba

  31 Jul 07, 01:48

  Originally posted by FireIce:

  now it's become a franchise.....sadly.........

  And they don't know how to use the opeh leaf properly.
• Andkel

  31 Jul 07, 01:52

  Originally posted by FireIce:

  geylang lor 29
  use charcoal to char one

  Ya ya ya ya......(Greedy Face!)
  Nice, I like. Not long just went there!
• FireIce

  31 Jul 07, 18:08

  Originally posted by Kuali Baba:

  And they don't know how to use the opeh leaf properly.

  does it serve any purpose?
  or just for presentation sake?
• maurizio13

  31 Jul 07, 18:10

  Originally posted by FireIce:

  does it serve any purpose?
  or just for presentation sake?

  It's suppose to make the fried hokkien mee more aromatic.
• Kuali Baba

  31 Jul 07, 21:25

  Originally posted by FireIce:

  does it serve any purpose?
  or just for presentation sake?

  Originally posted by maurizio13:

  It's suppose to make the fried hokkien mee more aromatic.

  Exactly, and they put it on the side instead of wrapping the noodles in it.
• chiabaliao

  31 Jul 07, 22:27

  Originally posted by spike_jose:

  where do u find good hokkien mee in singapore?
  
  list me the address and stall name. thnks.
  
  say aroung the south western part of sg.
  
  if there is the black sauce type, can note it, and tell me too.

  Stall #11 Che Jian fried Hokkien Mee at Chomp Chomp, Serangoon Garden. This one is my current favourite. Even 3 dollars take away is wrapped in Opei leaf. The wetness is just right. Taste is very well balanced. And the beehoon is thin, not the fat one.
• Unidentified

  31 Jul 07, 22:29

  yishun blk 101 there , got a hawker behind got 1 hokkien mee which i think not bad
  
  how it taste now i dunno , coz i think someone from his family take over to cook (i overheard)
• spike_jose

  1 Aug 07, 00:20

  wah really no where near SE direction ...
  guess need to ban jia to eat good food, anyway my hse gg to en block.
  good idea
• mystee

  1 Aug 07, 02:08

  Originally posted by chiabaliao:

  Stall #11 Che Jian fried Hokkien Mee at Chomp Chomp, Serangoon Garden. This one is my current favourite. Even 3 dollars take away is wrapped in Opei leaf. The wetness is just right. Taste is very well balanced. And the beehoon is thin, not the fat one.

  is it the one next to wanton mee? i order from that stall, is thin bee hoon. i like it.. prefer thin bee hoon then fat one.
  
  another hokkien mee that use thin bee hoon is at kovan, the coffeeshop where the famous nasi lemak located.
  
  & at old airport road, there is another one, but they dun open at night, only to say 4pm?
  
  my preference among the 3, is the one from old airport.. but i forgot the name of the store.. (there are a few selling hokkien mee)
• geboz

  1 Aug 07, 12:07

  Originally posted by mystee:

  is it the one next to wanton mee? i order from that stall, is thin bee hoon. i like it.. prefer thin bee hoon then fat one.
  
  another hokkien mee that use thin bee hoon is at kovan, the coffeeshop where the famous nasi lemak located.
  
  & at old airport road, there is another one, but they dun open at night, only to say 4pm?
  
  my preference among the 3, is the one from old airport.. but i forgot the name of the store.. (there are a few selling hokkien mee)

  The old airport store is Nan Sing (Hougang). Do get a namecard fromthem when you are there. They accept phone ordering.
  
  This store was from the torn down market opp Kovan Mall, now you can only see aplot of emty land with a big tree.
  
  During those good old days, the mee was fried over charcoal stove, and they even have an electirc blower to intensifed the charcoal fire at the point when the wok is covered for the noodle to cook.
• mystee

  1 Aug 07, 14:13

  Originally posted by geboz:

  The old airport store is Nan Sing (Hougang). Do get a namecard fromthem when you are there. They accept phone ordering.
  
  This store was from the torn down market opp Kovan Mall, now you can only see aplot of emty land with a big tree.
  
  During those good old days, the mee was fried over charcoal stove, and they even have an electirc blower to intensifed the charcoal fire at the point when the wok is covered for the noodle to cook.

  yeah! surprised that u knew this too.. haha.. it was my childhood fav, till recent years that i found out that it has moved over to old airport road. it was the 1st hokkien mee that i knew used red cut chilli instead of those normal type.
  
  btw do u have any idea where the pig organ soup from the old kovan market move to? being looking for it.... for a long long time.....
• maddylu

  1 Aug 07, 21:16

  Serangoon Gardens chomp chomp ain't that great anymore....some young guy took over the old man.....the markets is waaaayyyy better
• WiNtEr'SkiLL

  1 Aug 07, 21:17

  Damn rich man.... woot
• chiabaliao

  2 Aug 07, 15:24

  Originally posted by maddylu:

  Serangoon Gardens chomp chomp ain't that great anymore....some young guy took over the old man.....the markets is waaaayyyy better

  That's Ah Huat, no more great because the old man retired, and the young guy just boh hui. The new stall Che Jian at #11 is much better. One of the best. Even 3 dollars take away is wrapped in Opei leaf.
• chiabaliao

  2 Aug 07, 15:27

  Originally posted by mystee:

  is it the one next to wanton mee? i order from that stall, is thin bee hoon. i like it.. prefer thin bee hoon then fat one.
  
  another hokkien mee that use thin bee hoon is at kovan, the coffeeshop where the famous nasi lemak located.
  
  & at old airport road, there is another one, but they dun open at night, only to say 4pm?
  
  my preference among the 3, is the one from old airport.. but i forgot the name of the store.. (there are a few selling hokkien mee)

  The nasi lemak you are referring to is probably Punggol nasi lemak. Inside this food centre is a stall called "original" fried hokkien mee.
• FireIce

  2 Aug 07, 16:57

  Originally posted by chiabaliao:

  The nasi lemak you are referring to is probably Punggol nasi lemak. Inside this food centre is a stall called "original" fried hokkien mee.

  heard a lot about this stall but i never tried before
  i go this kopitiam for the bak chor mee.
• rathcycle

  2 Aug 07, 17:01

  went to geylang 1 ytd at around 11+(PM)
  not exactly alot of people.
  place kinda messy and really dirty
  but the hokkien mee was nice, smallest at 4 bucks, i ate 6 bucks 1 myself...
  chilli sibei song... its not hot and kinda sweet...
  the otah beside it is quite nice too.
  lorong 9 also got 1 hokkien me, same coffee shop as the Beef kway teow, but that 1 not very famous .. but thier "zhu you Zhar" very nice.
  
• QQbear

  2 Aug 07, 17:22

  ABC Brickworks