Cold Rock Ice Creamery
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Tried Cold Rock last night. Similar to Ice Cream Chefs at East Coast. Ice cream quality not as good but more flavours and mix ins available. More expensive too! Can see my pictures here
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it's in singapore.?!?!?
woah...
i miss it so much...
used to have it often when i was back in aus...
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Somebody finally decided to bring the franchise over.
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wow seems expensive..
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I even had it during winter nights, sit outside in the cold to eat.
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I think the Singapore franchise isn't very good. Such a pity.
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I've tried Ice cream chefs.. not too bad.. the only thing is the icecream melts realli fast..
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I think if the singapore franchise wants to succeed it needs to localise, such as offering real durian puree as a topping.
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Probably, but first, they need to improve on their ice cream quality as well as lower their prices. It costs almost double that of Ice Cream Chefs!Originally posted by ditzy:I think if the singapore franchise wants to succeed it needs to localise, such as offering real durian puree as a topping. -
how abt island creamery? near bukit timah
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keke..
i wana try!!! -
so what is the difference between this and Haagen Dazs, the rolls royce of ice cream?Originally posted by DummiesInc:Tried Cold Rock last night. Similar to Ice Cream Chefs at East Coast. Ice cream quality not as good but more flavours and mix ins available. More expensive too! Can see my pictures here -
how come i have never heard of this brand?
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The difference is, this is not as rich in flavour but you get to mix your own ice creamOriginally posted by qlqq9:so what is the difference between this and Haagen Dazs, the rolls royce of ice cream? -
Thanks,then I won't try for I like rich ice cream.Originally posted by DummiesInc:The difference is, this is not as rich in flavour but you get to mix your own ice cream -
how do they mix the ice cream?
and yeah, fro $4.50 is ex -
so expensive. i shall stick to ice cream chefs. nearer to home too anw.
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Well, you obviously haven't been to queensland.Originally posted by TehJarVu:how come i have never heard of this brand? -
For the mixing process, can see my writeup on Ice Cream Chefs. Its the same method.Originally posted by 105090:how do they mix the ice cream?
and yeah, fro $4.50 is ex -
$4.50 onwards isn't really exp, considering I spent about the same amount on one serving in Oz dollars.Originally posted by DummiesInc:For the mixing process, can see my writeup on Ice Cream Chefs. Its the same method. -
Its slightly more expensive. From what I read, the regular goes for $4.50 AUD whereas its $6 in Singapore. Toppings are 70 cents AUD as opposed to $1 SGD. Even if you take the exchange rate to be $1 AUD = $1.30 SGD, its still slightly more expensive in Singapore.Originally posted by ditzy:$4.50 onwards isn't really exp, considering I spent about the same amount on one serving in Oz dollars.