Dont know whether this is the correct place to post my enquiries...
Anyway, I have been experiencing with the making of cupcakes. But why is it that my cupcakes 'cracks' and go sideways when placed in the oven ah? Is it because of different amount of ingredients I mix together or the way I put the mixture?
Any cupcakes expert? Thanks Thanks =D
Darkness_hacker99
Do you mind posting a picture of your 'crack' cup cake?
Or making you can try changing the recipe?
crimean
put more eggs to bind them together la... obvious not enough egg thats y the mixture cannot stcik