Abok Abok Sago

• littlestream

  24 Oct 07, 00:59

  I like this dessert. Do you?
  
  
• seotiblizzard

  24 Oct 07, 01:06

  nvr tried it before.
  
• littlestream

  24 Oct 07, 01:12

  Originally posted by seotiblizzard:

  nvr tried it before.
  

  oh? really eh? hmm....i tried to get pic from bengawan solo site but looks like they don't make it either.
  
  anyways, here's another version that may be available where u r?
  
  
• ^tamago^

  24 Oct 07, 01:17

  i prefer ondeh-ondeh with juicy fillings.
  
  
• dbowie

  24 Oct 07, 01:18

  i dun even noe its name until now.
• seotiblizzard

  24 Oct 07, 01:19

  Originally posted by littlestream:

  oh? really eh? hmm....i tried to get pic from bengawan solo site but looks like they don't make it either.
  
  anyways, here's another version that may be available where u r?
  
  

  looks like odeh odeh.
  
• Mr Chumpa Woompa

  24 Oct 07, 01:20

  Originally posted by littlestream:

  oh? really eh? hmm....i tried to get pic from bengawan solo site but looks like they don't make it either.
  
  anyways, here's another version that may be available where u r?
  
  

  I think the one from Bengawan Solo is white/brown/red. It's this rectangular block made of sago too, but not sure if it's called "abok abok sago"...
• seotiblizzard

  24 Oct 07, 01:21

  Originally posted by Mr Chumpa Woompa:

  I think the one from Bengawan Solo is white/brown/red. It's this rectangular block made of sago too, but not sure if it's called "abok abok sago"...

  looks so diff from streammie one.
  
• littlestream

  24 Oct 07, 01:22

  Originally posted by ^tamago^:

  i prefer ondeh-ondeh with juicy fillings.
  
  

  i like it too but beri ma huan to make. if dough not proper, once u drop the ondeh into the boiling water, it will pecak lobang.
  
  
  
• littlestream

  24 Oct 07, 01:26

  Originally posted by Mr Chumpa Woompa:

  I think the one from Bengawan Solo is white/brown/red. It's this rectangular block made of sago too, but not sure if it's called "abok abok sago"...

  orh.....is that right? ic ic....yah, i saw that. hmm....but that one not steam one leh. i tink they cook/boil one. hmm....okay, i will try one day.
  
  thanks chumpa
  
  erm, but then, how to make it stand up liddat. wait cut it up, it will break apart? there's no flour to hold it together leh.
  
  
  
  
• Mr Chumpa Woompa

  24 Oct 07, 01:40

  Originally posted by littlestream:

  orh.....is that right? ic ic....yah, i saw that. hmm....but that one not steam one leh. i tink they cook/boil one. hmm....okay, i will try one day.
  
  thanks chumpa
  
  erm, but then, how to make it stand up liddat. wait cut it up, it will break apart? there's no flour to hold it together leh.
  
  
  
  

  Oh... it's actually called "Sago Melaka".
  
  I found a recipe for it here... Looks like the key is not to use too much water and also to refrigerate it overnight... =P
• ^tamago^

  24 Oct 07, 01:40

  Originally posted by littlestream:

  i like it too but beri ma huan to make. if dough not proper, once u drop the ondeh into the boiling water, it will pecak lobang.
  
  
  

  is it? so hard to make de ah.
  
  paiseh i'm not kitchen-trained.
• littlestream

  24 Oct 07, 01:41

  Originally posted by Mr Chumpa Woompa:

  Oh... it's actually called "Sago Melaka".
  
  I found a recipe for it here... Looks like the key is not to use too much water and also to refrigerate it overnight... =P

  oh goody goody goody.
  
  okay, i will try. thanks ah, chumpa
• littlestream

  24 Oct 07, 01:44

  Originally posted by ^tamago^:

  is it? so hard to make de ah.
  
  paiseh i'm not kitchen-trained.

  no lah, maybe i kayu ah, that's why.
  
  hmm....i made it once. although successful but i remembered beri ma huan de. got to pour hot water into the glutinous rice flour and knead it. so hot ah, my poor hands. and to make the dough soft, got to add mashed sweet pototoes some more. so an extra step to boil/mash sweet potatoes.
  
  it's alright. in sg, so convenient to eat at hawker centres. so, no need to learn also can.
• ^tamago^

  24 Oct 07, 01:49

  Originally posted by littlestream:

  no lah, maybe i kayu ah, that's why.
  
  hmm....i made it once. although successful but i remembered beri ma huan de. got to pour hot water into the glutinous rice flour and knead it. so hot ah, my poor hands. and to make the dough soft, got to add mashed sweet pototoes some more. so an extra step to boil/mash sweet potatoes.
  
  it's alright. in sg, so convenient to eat at hawker centres. so, no need to learn also can.

  wow. sweet potatoes also.
  
  long time no eat dunno shld buy soon or not.
• seotiblizzard

  24 Oct 07, 01:50

  This distracts me when i am hungry in the middle of the night.
  
• Hello Kitty

  24 Oct 07, 04:15

  me no like nonya kuehs leh.
• udontknowme

  24 Oct 07, 06:16

  I LOVE KUEHS!!!!
  
  most of them
  
  love those with sago cos i love sago
  coconut milk too
  oh wth...i just like almost all of them !!!!!!! hehe
• Hello Kitty

  24 Oct 07, 06:25

  bt i dun like.
• ^tamago^

  24 Oct 07, 12:47

  Originally posted by seotiblizzard:

  This distracts me when i am hungry in the middle of the night.
  

  
• JerryYan

  24 Oct 07, 13:50

  Originally posted by udontknowme:

  I LOVE KUEHS!!!!
  
  most of them
  
  love those with sago cos i love sago
  coconut milk too
  oh wth...i just like almost all of them !!!!!!! hehe

  Me too, I oso like kueh
  Like the kaya & rice kueh at bengawa solo but so small not shiok enough