im ok with most zi char stalls' salted fish fried rice.
popikachu
Originally posted by mhcampboy:
mummy!!!!
crimean
ownself cook... put lab cheong n luncheon meat shrimps n taugey, spring onions n egg.... fry garlic n shallots with oil... lard if possible coz it'd taste n smell nicer.
then add in black sauce, soy sauce, sweet sauce, oyster sauce n pepper.
mystee
where the place that famous for fried rice with crab meat?
gunner77
Originally posted by Aaron8209:
Where to get best fried rice in sg??
u can try the alexandar road the hong kong wan. i always love the fried rice there. alot of prawns inside.