Pau
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I miss curry pau.
The one that's pale yellow in color... -
I also like red bean pau and tau sar pau...
Usually I will peel off the outer layer of skin before I eat the rest...
Fluffy 'exploded' char siew pau is nicer than the one that's round all over...
There used to be a stall in Chinatown market complex selling pau that had nice and sweet skin... -
beside comcentre, killiney roadOriginally posted by Hello Kitty:where is dat?
got ppl teech me when u go eat dimsum, muz eat char siew pau, den wil knw their skill.
opposite fire station, near bendemeer
inside velocity cold storage & ck tang basement
i only eat the char siew pau, other pau never tried so cannot comment.
I agree with missqi, some pork pau got smell....some pple like & thus cannot tell....well i can tell but i also like that taste....sometimes wonder whether is it really never clean properly though
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i forget ler. it was bought by my auntie donkey years ago. i was a small boy at that time. as i had my first bite in it, de sauce came out.Originally posted by Phoebie:which part in eunos?
the sensation i had back then was mama mia
i went back ask my auntie last year. she say she forget ler.
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icic nvm it's okOriginally posted by corebooster:i forget ler. it was bought by my auntie donkey years ago. i was a small boy at that time. as i had my first bite in it, de sauce came out.
the sensation i had back then was mama mia
i went back ask my auntie last year. she say she forget ler. 
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i also peel off outer layerOriginally posted by MooKu:I also like red bean pau and tau sar pau...
Usually I will peel off the outer layer of skin before I eat the rest...
Fluffy 'exploded' char siew pau is nicer than the one that's round all over...
There used to be a stall in Chinatown market complex selling pau that had nice and sweet skin...
yupz exploded one normally nicer dunno why
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coz u can divide to 4 pieces and eat 1 each time
makes u think u are eating 4 paus.
whereas the round 1. a few mouth gone liaoz.
thats my theory. coz..whenever i eat round pau, it seems finished so fast
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no lah not eat more shiok or more filling its taste nicer.Originally posted by corebooster:coz u can divide to 4 pieces and eat 1 each time
makes u think u are eating 4 paus.
whereas the round 1. a few mouth gone liaoz.
thats my theory. coz..whenever i eat round pau, it seems finished so fast 
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hmm. ill go read up my cooking books....den see got any reason can come up anot..hehes...
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i like tanglin paus.
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my mum everytime buy. i like de orange colour packaging...Originally posted by littlestream:i like tanglin paus. -
Originally posted by corebooster:my mum everytime buy. i like de orange colour packaging...
nong time no eat. -
i like charsiew pau..........
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ur halal chicken is the honey chicken izit?
ye zi mei = amy yip?
me knw of ppl who oly eat the pau bt nt the fillin. -
curry pok me oso dun like le.Originally posted by MooKu:I miss curry pau.
The one that's pale yellow in color...
wat is curry pau??? -
anyone eat the pau together with the paper sticking below?