Creme Brulee
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yummy yummy!
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si mi lai eh? got pic?
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got!
from wiki:
Crème brûlée (French for "burnt cream"; IPA: [ˌkɹɛm bɹuː ˈleɪ] in English, [kʁɛm bʁy le] in French) is a dessert consisting of a rich custard base topped with a layer of hard caramel, created by burning sugar under a grill, blowtorch or other intense heat source. It is usually served cold in individual ramekins.
The custard base is normally flavoured with just vanilla, but it can be enhanced with chocolate, a liqueur, fruit, etc. Sometimes the hardened sugar on top will be given a Maillard reaction, or caramelization, by igniting a thin layer of liqueur sprinkled over the top. -
i like!!!!!!!!!!
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zhen de ma!
me oso leh! -
i like~~~~~
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Any recommended Crème Brûlée for less than $5?
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aw, streamie dear, tell me y u cry.
make urself oso duno can below 5 bucks anot. -
Look beri nice... Yummy! (^-^)Originally posted by Hello Kitty:got!
from wiki:
Crème brûlée (French for "burnt cream"; IPA: [ˌkɹɛm bɹuː ˈleɪ] in English, [kʁɛm bʁy le] in French) is a dessert consisting of a rich custard base topped with a layer of hard caramel, created by burning sugar under a grill, blowtorch or other intense heat source. It is usually served cold in individual ramekins.
The custard base is normally flavoured with just vanilla, but it can be enhanced with chocolate, a liqueur, fruit, etc. Sometimes the hardened sugar on top will be given a Maillard reaction, or caramelization, by igniting a thin layer of liqueur sprinkled over the top. -
reminds me of creme bruCElee ..
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the vagabond girl is very clever in making this